Jenusan Makendrarajah *** Tangmere Cresent, Markham, Ontario L3R 6Y4, 647-***-****

adc4ga@r.postjobfree.com

Objective

To obtain a job placement at Anheuser-Busch as a quality control lab technician.

Qualification

2 years experience worked in a Biosafety level 2 laboratory, following safety protocols.

Pharmaceutical biotechnologist with a valuable experience in sample testing, and have potential to scientifically investigate pharmaceutical products.

Able to conduct laboratory experiments using aspetic techniques.

Followed good manufacturing practices (GMP), along with regulatory standards.

Trained in calibrating experimental tools such as an analytical balance, pH meter and a thermometer.

Cultured microorganisms according to the growth requirements.

Well-versed in PCR and Southern blot analysis

Proficient in Microsoft office applications such as word, power point and excel due to various assignment conducted in school laboratories.

Skilled in documentation of scientific data obtained from experiments

Able to present scientific data in a form of a laboratory manuscript.

Trained to analyze and understand other published scientific literatures.

Excellent time management, and multitasking skills in a laboratory setting.

Able to work efficiently under pressure, along with meeting project deadlines.

Education

Bachelor of Science (Hons), Biological Science – Specialization in Pharmaceutical Biotechnology

Graduated in 2020

University of Ontario Institute of Technology (ONTechU), Oshawa, Ontario

Relevant Courses: Analytical Chemistry, Advanced Microbiology, Organic Chemistry, Advanced Developmental Biology Laboratory, Laboratory Methods in Molecular Biology, Pharmacology & Toxicology, and Advanced Topics in Pharmaceutical Biotechnology.

Experience

Grocery Clerk

No Frills, Scarborough, Ontario 2016 – Present

Strong organizational skills used to replenish inventory and ensure proper levels of products are displayed for customers.

Maintained a sanitary working area, meeting all health and safety regulations.

Assisted customers to find the products they are looking by offering exceptional customer service skills.

Trained and supervised newly hired staffs, and ensured staffs followed proper workplace procedures.

Teaching Instructor

Curran Hall, Scarborough, Ontario 2011-2012

Helped staff organize activities for kids under the age of 12.

Taught kids the importance of safety in the kitchen.

Supervised children to ensure they are adequately following the safety precautions when handling food.

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