Gaye Dione
adbzmv@r.postjobfree.com
Highlights
Provincial Security Course Certificate
Serve It Right Saskatchewan Certificate
Extensive customer relations experience; respectful of all individuals
Excellent communication, interpersonal and organizational skills
Saskatchewan Class 5 Driver’s Licence; Clean Driver’s Abstract
Able to meet timelines, work well alone and with others
Good computer skills and report documentation skills
Able to provide a clean Criminal Record Check
Hardworking, responsible, safety-conscious and reliable
Demonstrated Skills and Abilities
Security Guard
Fully understand the legal responsibilities associated with security work and the role of a security guard
Knowledge of access control and alarm systems
Able to make accurate observations, report suspicious and/or criminal activities and complete all reports and documentation related to the duties
Understand the responsibilities and skills required for protecting a crime scene, traffic control and managing access to facilities or work sites
Competent to respond to a crisis such as fire, alarms, bomb threats and evacuation
Capable to patrol an assigned area checking doors, windows, locks and building interiors and exteriors for signs of damage or theft
Knowledgeable of safety issues that may arise and able to respond skilfully
Provide excellent customer service and ensure the security, safety and well-being of all personnel and visitors
Adhere to company service and operating standards; maintain confidentiality in all situations
Training and Education
Saskatchewan Private Investigator and Security Guard Course Certificate (online)
The Forge HQ, Saskatoon SK
2019
Serve It Right Saskatchewan Certificate (online), STEC, Saskatoon SK
2019
Bachelor of Business Management, Gamal Abdel Nasser Guinea French (Conakry)
1996
Gaye Dione 306-***-****
Employment History
Line Cook (p/t), Odla, Saskatoon SK
Aug 2019-Present
Line Cook (p/t), Moxie’s, Saskatoon SK
May-Aug 2019
Line Cook, Le Grill Saint-George’s, Mont Tremblant QC
2019
Line Cook (seasonal), Mont Tremblant Ski Resort, Mont Tremblant QC
2019
Set up and stock stations with all necessary supplies
Prepare food for service according to restaurant specifications
Cook menu items in cooperation with the kitchen team
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food; Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Head Cook/Cook/Side Cook, P&K Grill (Previously Pipers Kilt 231st)
New York NY USA
1998-2018
Create new items and recipes for addition to the menu
Design kitchen set up during renovations; manage daily kitchen operations
Hire and train cooks, side cooks, bussing staff, porters and dishwashers
on proper food handling, restaurant protocol and safety procedures
Work with servers to improve customer service and performance
Answer customer inquiries and resolve issues promptly
Develop a process to reduce food waste and improve efficiencies
Hobbies/Interests
Tennis
Soccer
References
Available on request