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Customer Service Security Guard

Saskatoon, SK, Canada
February 25, 2020

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Gaye Dione

**** ********

Saskatoon SK S*J *C*



Provincial Security Course Certificate

Serve It Right Saskatchewan Certificate

Extensive customer relations experience; respectful of all individuals

Excellent communication, interpersonal and organizational skills

Saskatchewan Class 5 Driver’s Licence; Clean Driver’s Abstract

Able to meet timelines, work well alone and with others

Good computer skills and report documentation skills

Able to provide a clean Criminal Record Check

Hardworking, responsible, safety-conscious and reliable

Demonstrated Skills and Abilities

Security Guard

Fully understand the legal responsibilities associated with security work and the role of a security guard

Knowledge of access control and alarm systems

Able to make accurate observations, report suspicious and/or criminal activities and complete all reports and documentation related to the duties

Understand the responsibilities and skills required for protecting a crime scene, traffic control and managing access to facilities or work sites

Competent to respond to a crisis such as fire, alarms, bomb threats and evacuation

Capable to patrol an assigned area checking doors, windows, locks and building interiors and exteriors for signs of damage or theft

Knowledgeable of safety issues that may arise and able to respond skilfully

Provide excellent customer service and ensure the security, safety and well-being of all personnel and visitors

Adhere to company service and operating standards; maintain confidentiality in all situations

Training and Education

Saskatchewan Private Investigator and Security Guard Course Certificate (online)

The Forge HQ, Saskatoon SK


Serve It Right Saskatchewan Certificate (online), STEC, Saskatoon SK


Bachelor of Business Management, Gamal Abdel Nasser Guinea French (Conakry)


Gaye Dione 306-***-****

Employment History

Line Cook (p/t), Odla, Saskatoon SK

Aug 2019-Present

Line Cook (p/t), Moxie’s, Saskatoon SK

May-Aug 2019

Line Cook, Le Grill Saint-George’s, Mont Tremblant QC


Line Cook (seasonal), Mont Tremblant Ski Resort, Mont Tremblant QC


Set up and stock stations with all necessary supplies

Prepare food for service according to restaurant specifications

Cook menu items in cooperation with the kitchen team

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food; Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Head Cook/Cook/Side Cook, P&K Grill (Previously Pipers Kilt 231st)

New York NY USA


Create new items and recipes for addition to the menu

Design kitchen set up during renovations; manage daily kitchen operations

Hire and train cooks, side cooks, bussing staff, porters and dishwashers

on proper food handling, restaurant protocol and safety procedures

Work with servers to improve customer service and performance

Answer customer inquiries and resolve issues promptly

Develop a process to reduce food waste and improve efficiencies





Available on request

Contact this candidate