JENNIFER L. CALUMNO
LEBAK, SULTAN KUDARAT
093******** adbz6v@r.postjobfree.com
Objectives
Seeking for any position that is related in hospitality industry.
Preferably related in culinary as a cook/chef of any cuisine. With exceptional culinary and pastry skill and exceptional knowledge in food preparation and sanitation. Willing to be train and work effectively with a team to improve my skills for the benefit of my working place/company. Can work under pressure and do my job properly with less supervision.
SKILLS
The ability to demonstrate a good knowledge of portion control, stock control and reducing waste
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
Possess good organizational skills with the ability to prioritize tasks and meet set deadlines
Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods
Good in preparing in some pastry products like cakes and bread
Have been demonstrate and create decorated occasional cakes
Excellent ability to communicate clearly, concisely, and openly in all interactions
Good listening skills and ability to adapt
Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment
Good working knowledge of accepted standards of sanitation
Education
Institute of International Culinary and Hospitality Entrepreneurship (IChef)
2016 Grand Diploma in Commercial Cookery III, Professional Baking and Hospitality Services
Personal Info:
Nickname: Yangyang, Jen
Sex: Female
Age: 23
Date of Birth: November 3, 1993
Place of Birth: Poblacion III, Lebak, Sultan Kudarat
Civil Status: Single
Citizenship: Filipino
Height: 5’4”
Weight: 50kls.
Religion: Christian
Dialects: English, Tagalog, Ilonggo, Cebuano
Mother’s Name: Marlyn Calumno
Occupation: Businesswoman
Father’s Name: Jimmy Calumno
Occupation: Business Man
Experience:
Under go on-the-job Training at the Waterfront Insular Hotel (July 2016- Sep. 2016) Commis in a semi fine dining restaurant at fatcow bistro own by chef Patrick Co (March 2018- September 2018)
Worked at 4j bakeshop and boss bistro owned by my parents as pastry chef and serve as a manager (2016-2017), (2018-2019)
Seminars and Training Attended:
March 2015 Red Cross Training
IChef, Davao City
August 2015 Food 101, Nutriasia
Gaisano Mall, Davao City
Gaisano Mall, Tagum City
September 2015 Swiss Dele Restaurant Seminar
Lanang, Davao City
Chocolate Festival
SM City, Davao City
Golden Dory Competition
IASAT, Alvares St. Pobalcion District Davao City
February 2016 Vikings Seminar
SM Lanang, Davao City
May 2016 Restaurant Service
IChef S. De Jesus St. Davao City
Certificates and Recognition:
October-March 2016 (AHA) American Hospitality Academy
Institute of International Culinary and Hospitality Entrepreneurship (IChef)
April 2016 Third Honor Award
September 2015 Recognition Certificate
Golden Dory
ISAT, Sta. Ana, Davao City
December 2016 Commercial Cooking NCII
ISAT, Sta. Ana, Davao City
April 2016 SIT40516 Certificate IV in Commercial Cookery
Under MACARTHUR TOURISM TRAVEL & EVENTS COLLEGE
Character References:
Chef Clinton Gregorio
Pastry Chef
Institute of International Culinary and Hospitality Entrepreneurship
S. De Jesus St. Davao City
Chef Rene John Custodio
Chef de Cuisine
Institute of International Culinary and Hospitality Entrepreneurship
S. De Jesus St. Davao City
305-8833
Ana Catherine B. Singgo
Internship Coordinator/School registar
Institute of International Culinary and Hospitality Entrepreneurship
S. De Jesus St. Davao City
300-3322