Industrial Training Food
Resume:
RESUME
Laxmi Kant
Mahaboula street ***
Block * Kuwait
Mobile no- +965-********
Email **-**********@*****.***
Seeking challenging assignments to lead hotel culinary operations with leading organizations in the hospitality sector.
Potential To achieve a distinguish place in a dynamic environment where I can prove my optimum expand my professional horizon and grow along with the organization. Seasoned professional with 9 Years rich experience in Operations of kitchen
Presently working as chef de Partie(kitchen Incharge) in Kateh unit of Kharafi global Kuwait since April 2015
April2015 - November2017: Worked in Kateh a unit of Kharafi global Kuwait as Commis I
February2014 – March2015: Worked in Courtyard by Marriott Chakan Pune in Indian and Tandoor section as Commis I
December2012 – February2014: Worked in Double tree by Hilton Pune in Indian and Tandoor section as Commis I
April 2012 -December2012:Worked in hotel The O Koregoan park Pune, in Indian and tandoor section as Commis II
June 2011 – April 2012: worked in hotel Soho Pune in Indian and Tandoor section of food production department as Commis III.
Industrial training of six month in HOTEL PRABHA INTERNATIONAL at Bangalore
Completed hotel management course from A.F.C.I College Rishikesh, Uttarakhand with second class.
Passed 12th class from S.V.M INTER COLLEGE Saharanpur (U.P BOARD) with
Passed 10th class from S.B.B INTER COLLEGE Saharanpur (U.P BOARD) with second class.
Career objective
Career Highlights
Educational Credentials
Duties and responsibilities
Preparing thorough mis-en-place of all items featured on the menu.
Preparing orders to established standards.
Handling live cooking counters in the buffet.
Paying attention to portion control and food cost.
Responsible for proper storage of food in all areas.
Checking and completing daily store requisition and maintaining par stock.
Checking periodically the expiry dates and proper storage of food items in the section.
Abiding by all Workplace Health, Safety and Hygiene regulations always.
Ensuring that on handing over of the shift, the area is left clean, neat and organized.
Covering all the responsibilities of the executive chef in his absence
Attending regularly food, safety and hygiene classes and implementing that in our day to day work.
Carrying out any other duties as directed by Chefs Extracurricular Activities
Have been awarded four-time best employee of the month.
An active member of the food production team.
Participating in all the sports activities conducted in hotel.
Participated in various blood donation camps
Hobbies/Interest
Cooking and visiting new place
Playing volleyball, badminton, cricket and table tennis basketball Personal details
Date of Birth 03-11-1990
Father’s Name Mr. S.L. Anthwal
Languages English and Hindi
Nationality Indian
Marital Status Married
Gender Male
Declaration
I hereby, solemnly declared that all the statements made in the above are true and correct to the best of my knowledge and belief.
(Laxmi Kant )
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