To work fulltime in a private or government sector where I have the opportunity to work hard, grow within and attain a leadership or management position in Iqaluit, Nunavut.
MAY 2017 – PRESENT
RAMP AGENT, canadian north
-Perform daily maintenance checks and fueling of all vehicles and ground equipment.
-Prepare, Load, strap, and offload all bags, ballast and cargo to and from the aircrafts.
-Perform daily aircraft landing, take-off and Safety procedures, such as, walk arounds, wing walking, break ridding, taxiing, and Lav tech.
-Red Pass Holder
FEBRUARY 2016 – MAY 2017
CARGO AGENT, CANADIAN nORTH cARGO
-Process and create customer orders.
-Build outbound flights to Ottawa, Up Island, and North Western Communities.
-Receive and check off daily Cargo Manifests.
-Daily Maintenance checks of cooler, freezer, and forklifts.
-Loading and offloading Ballasts.
-Loading, offloading, and delivery of mail (Canada Post).
-Receiving and transfer of mail (Canada Post).
-Forklift license 2016
SEPTEMBER 2015 – FEBRUARY 2016
SECURITY GUARD, TWILIGHT SECURITY
-Provided security services at the Qikiqtani General Hospital, RBC Building, and Frobisher Inn/Nunastar Properties.
-Ensured the safety of all patients, staff and patrons within each establishment.
-Performed multiple daily walk around and system checks.
JULY 2014 – MAY 2015
FULLTIME MOVER AND LABOURER, TRUE NORTH PROPERTY GROUP
-Moved furniture to and from the warehouse and designated addresses, assigned by Public Work Services of Canada (PWSC).
-Unloaded and organized all received orders in TNPG and PWSC warehouses.
-Delivered and picked up equipment and materials to and from various job sites.
-Cleaning and removal of waste and unwanted material from various job sites to the city dump.
-Heavy lifting, snow removal, indoor and outdoor painting, and roofing.
-Occasionally helped out with simple carpentry tasks and worked with various hand-held and power tools.
APRIL 2014 – SEPTEMBER 2014
BARTENDER AND DOORMAN, ELK’S LODGE
-Responsibly served all members and guests.
-Trained to do all opening and closing procedures, such as cleaning, stoking the fridges balancing the till, and locking up.
-Made sure to maintain a clean and safe environment for all employees, members and guests at all times.
MANAGER AND SUPERVISOR EXPERIENCE
APRIL 2006 – JULY 2008
ASSISTANT STORE MANAGER, SAVORY’S FINE FOODS
-Managed store, including front-end and all departments.
-Delegated work tasks.
-Counted inventory, and conducted merchandising and displays.
-Appraised quality and execution of work details.
-Encouraged good work ethics among staff members and ensured the delivery of great customer service
JUNE 2003 – JANUARY 2006
SUPERVISOR, CLERK MARKET FRESH
-Trained in customer service and supervisor roles.
-Responsible for inventory counts and orders of fresh produce.
-Trained as supervisor in the following departments; Produce, Deli, Seafood and Bakery.
SEPTEMBER 2010 – MAY 2011
CONSTRUCTION ENGINEERING TECHNICIAN, Algonquin college
SEPTEMBER 2007 – MAY 2008
BUSINESS ACCOUNTING, ALGONQUIN COLLEGE
SEPTEMBER 2002 – JUNE 2006
st-mark high school graduate, Manotick, Ontario
Class 5 Driver’s License
Red Pass Holder
Bilingual (English and French)
2020 Dangerous goods training certificate
Great team and time management skills
* References available upon request