Customer Service Food

Mr. Kelly Smith

** ******* ****, ***. *** Phone 845-***-****

Beacon, NY 12508 Email: **********@*****.***

Objective

Looking to obtain a job in the Culinary Field where the skills and special training I have can be used for the good of the company.

Experience

Kelly's Catering Services, Wappingers Falls, NY 06/2006 - Present Owner

planned menus, ordered stock and supplies, trained employees in customer service and food service procedures in line with high quality standards Marist College/Sodexho Poughkeepsie, NY 09/2006-2/2012 Station Cook

Prepared meals according to customer instructions based on menu selections, helped in the planning of the menus, checked quality and quantity of food servings, maintained a clean work station.

Wal-Mart Fishkll, NY 09/1997- 07/1999

Cashier, Cook

Read food order slips and received verbal instructions as to food required by patron, and prepared and cooked food according to instructions, as to food required by patron. Education

GED 1996

Culinary Training Institute

Commercial Cooking Plus Externship Program

Courses: Food Preparation, Catering, Quantity Food Preparation, Food Sanitation & Safety

References

Kathy Swain 845-***-****

Curtis Lunsford sr. 845-***-****