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Network Engineer Manager

Location:
Rochester, NY
Salary:
75000
Posted:
February 23, 2020

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Resume:

YASH YAVGAL

ROCHESTER, NY *****

585-***-**** adbx2o@r.postjobfree.com

Goal-Oriented Network Engineer Student seeking opportunities in the field of Network-Routing, Switching, and Security. Committed to adapting and working through problems to arrive at a promising resolution. Willingness to learn new processes and procedures for the business to succeed. SKILLS

• Networking – Transport: TCP and UDP

• Networking – Switching: STP, RSTP, VLAN, MPLS,

and VPN

• Software Skills: Cisco Packet Tracer, Putty,

Wireshark, Mininet, OPNET, MATLAB, and VMWare

• Networking – Routing: BGP, ISIS, EIGRP, ARP, RIP, OSPF, IPv4, and IPv6

• Networking – Applications: DNS, HTTP, FTP,

SMTP, and DHCP

• Technology Skills: LAN, WAN, MAN, Ethernet, and

Serial, SDN, SD-WAN

• Pursuing CCNA Certification

EDUCATION

Bachelor of Science - Electronics and Telecommunications Engineering University of Mumbai // Mumbai, MH, India // June 2018

• Graduated with 6.75 out of 10 GPA

Master of Science - Telecommunications Engineering and Technology Rochester Institute of Technology // Rochester, NY // Expected in August 2020

• Overall GPA: 3.71 out of 4

PROJECTS

Fall 2019 - Simulating an SDN based DDoS attack detection and mitigation network on GENI

• Implemented a network topology on GENI portal which includes a victim device that is under an Hping3 attack. Controller and monitoring device helped detect and mitigate the attack. Spring 2019 - Network Simulation and Analysis using Mininet

• Used Python and Mininet to create various network topologies with different parameters and analyzed its performance on the basis of throughput and latency between networks. Spring 2019 - Request for Proposal for a Simulating Tool

• Analyzed and tested various network topologies on OPNET simulator. Created a compliance report and request for proposal

WORK HISTORY

RIT Dining Services

Student Manager // Rochester, NY // June 2019 to Current

• Managing and coordinating 100+ student employees

• Conferring with chefs and student employees for prompt food services

• Increasing customer satisfaction through the relentless pursuit of resolutions to problems that arise



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