Sokhadary Sovann

**-*** ***** ****, ******, ON, N5Y 5J3

adbucf@r.postjobfree.com

226-***-****

Highlights of Qualifications

Fluent in English and Khmer

Problem, analysis, use of judgment and ability to solve problems efficiently

Strong organization skills

Very punctual and flexible

Hard working and responsible

Enthusiastic and outgoing

Learn new procedures quickly and accurately

Computer skills (Microsoft Word, SAP, EWM etc.)

CPR / WHMIS / HACCP / SOP / SSOP’S / OSG (certified forklift instructor / NFS (food plant Sanitation)

Work Experience

Maple Leaf Food: Supervisor 2016 -2019

Implementing new initiatives and ensuring that all needs of each staff is met.

Organizing specific instructions that are required to be followed by staff members.

Maintaining a safe, sanitized environment while ensuring each professional standard is followed.

Responsible of organizing day-to-day schedule and sick days for each individual staff while also reliable for production needs.

Assisted superior management with assignments.

Maple Leaf Food: Shipper/Forklift Operator/Shunter 2014 - 2016

Responsible for ensuring that all information is accurate for a successful shipment

Operates forklift to load and unload truck.

Ensure that all final products are shipped to their designated locations.

Keeping storage area organized, sanitized, safe and ensuring follow the companies’ guidelines.

Maple Leaf Food: Machine Operator 2006-2014

Prepared machines by adjusting settings or loading computer programs.

Load raw materials into machines with speed and precision.

Monitored machines during production and lubricated machinery parts.

Made adjustments to machinery when required

Completed inspections after effectively unloading final shipment product

Sebastian Foods: Assistant chef 2003-2005

Ensure safe food handling guidelines were followed

Responsible for making short cook orders

Slicing, dicing vegetables and composing complex dishes under the direction of head chef

Maintaining a safe clean and respectful environment in the work place

Manchu Wok: crew member 2002-2003

Greet customers and guide them with the menu and special deals

Prepare food for packing and serving

Took customers’ orders accurately and answer customer service inquiries

Volunteer Experience

Volunteer 2003-2004

Habitat for Humanity, London, ON

Duties included helping customers and organizing store

Clean newly built homes for owners

Volunteer 2002-2003

Limber lost Community Centre, London, ON

Responsible for helping children with homework

Organized activities for children

Education

H.B Beal Secondary School London, Ontario 2000-2004

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