Restaurant Server Mixologist Bartending
Resume:
Abram Macias
MIXOLOGIST/BARTENDER /SERVER/LOUNGE,RESTAURANT,BANQUET & POOL BARTENDER.
Palm Springs, CA 92264
adbrcw@r.postjobfree.com
Seeking a Bartender position with a great corporation utilizing extensive experience and skills in preparing and serving food and cocktails, handling cash and performing restaurant tasks to ensure the company ongoing success, Seeking a Bartender/Server position with a great corporation utilizing extensive experience and skills in preparing and serving food and cocktails Over 14 years of bartending experience.Very artistic so I believe strongly in the presentation of work and self.Efficient Server Bartender with a comprehensive knowledge of beer, wine, mixed drinks and spirits. Adept at efficiently filling a wide variety of orders in a short period of time, maintaining an effective flow of service behind the bar and keeping the bar clean and up to legal standards. Specializes in resorts and high volume restaurants. Authorized to work in the US for any employer
Work Experience
BARTENDER/MIXOLOGIST/SERVER
WESTIN MISSION HILLS GOLF RESORT & SPA MARRIOTT - Rancho Mirage, CA December 2018 to January 2020
Greet customers and present food and beverage menus,comprehensive knowledge of beer, wine, mixed drinks and spirits,Make recommendations,Check identification of customers to verify they are of legal drinking age, Take Orders from serving staff or directly from customers, Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, Peel, slice and pit fruit for garnishing drinks, Mix and garnish cocktails according to standard specs, Upsell food and beverage items to customers, Process transactions using the POS system,Arrange glasses and bottles into attractive and functional displays, Ensure clean glasses, bar equipment and working areas, Comply with all health, safety and hygiene standards and policies, Order and restock bar inventory,Ability to work in a fast-paced environment, Execute and enforce all state liquor laws & company policies in regards to alcohol,Positive Attitude towards fellow employees and guests of the bar/restaurant. LOUNGE,RESTAURANT & POOL MIXOLOGIST/BARTENDER/SERVER THE HARD ROCK HOTEL - Palm Springs, CA
June 2013 to December 2018
Greet customers and present food and beverage menus,comprehensive knowledge of beer, wine, mixed drinks and spirits,Make recommendations,Check identification of customers to verify they are of legal drinking age, Take Orders from serving staff or directly from customers, Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, Peel, slice and pit fruit for garnishing drinks, Mix and garnish cocktails according to standard specs, Upsell food and beverage items to customers, Process transactions using the POS system,Arrange glasses and bottles into attractive and functional displays, Ensure clean glasses, bar equipment and working areas, Comply with all health, safety and hygiene standards and policies, Order and restock bar inventory,Ability to work in a fast-paced environment, Execute and enforce all state liquor laws & company policies in regards to alcohol,Positive Attitude towards fellow employees and guests of the bar/restaurant. BARTENDER/MIXOLOGIST
Kula Ranch Island Steakhouse Sanctuary beach resort by Wyndham. - Marina, CA December 2008 to July 2013
Greeted and seated customers in a friendly manner.Obtained beverage orders from customer.Prepared cocktails as per product directions.Operated the cash register when needed.Followed alcohol awareness procedures to prevent any intoxication. Assisted in performing opening and closing shift duties.Ensured that food served were fresh and at proper temperatures.Assisted in banquet event arrangements. BARTENDER/MIXOLOGIST/SERVER
Marriott Resort Casino - San Juan, PR
January 2004 to November 2008
Greeted and seated customers in a friendly manner.Obtained beverage orders from customers. Prepared cocktails as per product directions.Operated the cash register when needed.Followed alcohol awareness procedures to prevent any intoxication.Assisted in performing opening and closing shift duties.Ensured that food served were fresh and at proper temperatures.Assisted in banquet event arrangements.Supervise the work of bar staff and other bartenders.Plan bar menus. Education
High School Diploma
Clearlake High School - Lakeport, CA
Skills
• The ability to read people,Cleanliness,Cash handling,pos systems,Recognizing Regulars,Calmly Responding. to Agitated Guests,Food Serving, (10+ years)
• Restaurant Server
• Mixologist
• Bartending
Certifications and Licenses
TIPS Certified
February 2017 to October 2020
TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Riverside County Food Handlers Card
February 2017 to February 2020
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