CHIEF CHEF

Location:

Suleja, Niger State, Nigeria

Posted:

February 12, 2020

Contact this candidate

Resume:

ONUMAEGBU C. GODSWILL

# ** ***** ***** ********, ***/Durumi, Garki, Abuja. adbqws@r.postjobfree.com

090********, 070********

HOSPITALITY PROFESSIONAL

POSITION: Chef/catering Manager

Effective in hotel operations, Food service,

Food and beverages,

Maintenance and cleaning Management.

Personal skills

KEY PROFICIENCIES

Attention to details

Cleanliness

Creativity

Culinary expertise

RESPONSIBILITIES

Continental and intercontinental Dishes

Continental Dishes: Fried Rice, Jollof Rice, Native Rice, Mix Beef Rice, Coconut Rice, Chinese Rice.

Sauce: Tomato Sauce, Turkey Sauce, Oyster Sauce, Boneless Sauce, Ice Fish sauce, Cow leg Sauce, Asun Sauce, Mix grill, Curry Sauce.

Africana Local Dishes such as: In-soups, Vegetable Soup, Afang Soup, Egwusi Soup, Okoro Soup, Ogbono Soup, Bitter Leave Soup, Atama Soup, Nsala Soup, Native Soup, Oha Soup.

Kebabs Such as: Chicken, Fish, Beef, Turkey, Crocker Fish, Ice Fish and Fresh Fish.

Assorted Native: Isiewu, Nkwobi, Ugba and Stock Fish and Dried Fish.

All kinds of Pepper Soup such as: Chicken Pepper Soup, Goat Meat Pepper Soup, Ice Fish Pepper Soup, Fresh Fish Pepper Soup, Turkey Pepper Soup, Beef Pepper Soup and Assorted Pepper Soup.

Noodles such as: Indomie, Spaghetti, Egg Yam Sauce, Unripe Plantain, Popcorn and Shawarma.

EDUCATIONAL QUALIFICATIONS

Ezeleke Community Primary Sch-8/11/2000

First International Academy, Port-Harcourt-2007

Abia state polytechnic –OND Business Admin (2016)

WORK EXPERINCE:

Dreams Caters & Supermarket

Chief Chef at Royal Hotel Porttharcourt 2013-2017

So fresh, Abuja

# 130 Aminu Kano Crescent, Wuse 2, Abuja-18 Dec. 2017-31st Dec 2018.Tel:080********

Five Star Restaurant, Onitsha – 2018-2019

Tel: 080********