Sezgin Ozturk

****-* ** ******, *******, AB, T*V 2J6

587-***-****

Objective

To secure a challenging position in the service industry, with potential for growth where I can utilize my interpersonal and cooking skills in a team environment. Summary of Qualifications

● Twenty years of kitchen experience

● Excellent team worker, function well under pressure

● Highly motivated toward goal achievement

Relevant Skills

● Scheduled and supervised 6-8 employees

● Responsible for inventory, Ordering from various venders

● Reliable, Take initiative, Customer driven

● In charge of banquets, Wide range of cuisine, Implemented portion control Work Experience

● 2019 - Present Chef Browns Socialhouse

● 2013 - 2018 Chef/Camp Manager Royal Camp Services

● 2009 - 2012 Head Chef Chandler’s Seafood Restaurant

● 2008 Cook VGH Compass Group

● 2006 - 2008 1st Cook Laurel Point Inn

● 1998 - 2006 2nd Cook Laurel Point Inn

Education/Training

● 2019 Food Safe Icon Safety Consulting

● 2019 First Aid Icon Safety Consulting

● 2017 HACCP CRNL Horizon

● 2016 Red Seal Certificate Alberta

● 1999 - 2000 Cook Apprenticeship Camosun College

● 1986 High School Jasper Place Composite

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