Nd Chef

AUGUSTAS

CHIBARINYA

Hello,my n me is

August s

Chib riny .Im n

young m le, ble to

express ide s cle rly

nd confidently in my

speech nd in

writing.

PERSONAL DETAILS

Birth det ils

**/**/**

Sex m le

M rit l st tus———

m rried

L ngu ge———

English/xhos

Cont ct number

—-061*******

Em il —

chib riny ugust s

@gm il.com

N tion lity—-

Zimb bwe n

P ssport number—

CN567488

He lth —Excellent

Crimin l record—

none

Religion —- Christi n

Address—-vill

Arnoldo B 89

EDUCATION

QUALIFICATIONS

Highest gr de

p ssed — O level-

2010 ( equiv lent to

m tric)

PROFESSION

Griller/ Fryer

ATTRIBUTES

Experience in

rest ur nt —hotel

work p rticul rly

ATTRIBUTES- bility

to produce the best

under no supervision

nd even under

pressure.

Demonstr te hum n

m n gement skills

through the bility to

work well nd rel te

with ll subordin tes.

-result driven

chiever,

competent,reli ble

nd effective in the

te m work with

exception l

interperson l skills.

-Very engergetic nd

persu sive.

COMPUTER SKILL

(very good)

Microsoft office

word .

Internet browsing.

WORK EXPERIENCE

N me of comp ny—-

c pt in fish deli.

Position:Griller nd

Fryer

Period :December

2014 to M y 2016

Cont ct number :

084*******

DUTIES

Grilling fish, pr wns

c l m ri, line fish

etc

Fish nuggets,fish

c kes, fried

c l m ri,chips,grill

fish like

snoek,h ke,yellow

t le ngel fish.

M king pl tters, fish

burgers

NAME OF

COMPANY : CATTLE

BARON someset

west

Position : griller

Period : June 2016

to J nu ry 2018

Cont ct n me: he d

chef 084*******

DUTIES

Grilling ste ks—-

sirloin,rump, fillet, t

bones, prime ribs,

fillet on bone, sirloin

on bone, ribs,

burger,

fish,sn il,p tties,bre

st,b con

NAME OF COMPANY

Position : ssist nt

he d chef

Period : J nu ry

2018 to December

–

–

–

–

–

2018

Cont ct person:

T m ryn

060*******

Duties

food prep r tion

nd portion

M king s l ds

M king tric rdos

M king c l m ri

nd tiger pr wns

GRILLING fillet,

rump,t bone

NAME OF

COMPANY : NOM

NOM

Position : griller /

fryer / ssist nt he d

–

–

–

chef

Period December

2018 to June 2019

Cont ct person :

Hein 079*******

Adri s

063*******/073148

7072

DUTIES

-food prep r tion

-m king burgers

p tties

m king s uces

N chos mince

nd oysters

GRILLING

rump,fillet,ribs,di

sb nd,

l mpsh ck,

curries, cr nfish

OBJECTIVE

I m h rdworking,

f st le ner, multi

t sk . Enthusi stic

nd reli ble .i c n

work well s p rt of

te m or

unsupervised. I

confirm, th t the

best of my

knowledge- ll

inform tion including

ll tt chments is

correct.

Contact this candidate