Michael Aldrine B. Magdaong
**** **** ******, *** **** Manila
Telephone: 254-21-35(Home); 092********(Mobile)
Email: ***********@*****.***
Skype: ***********@*****.***
WORK EXPERIENCE
**** *****nship, The Manila Hotel (August – March)
HIGHLIGHTS OF QUALIFICATION
•Can work in long periods of time
•Hardworking and flexible to work with
•Can speak and write in English and Filipino Fluently.
•Pro-Active and can Multi-task
•Patient, Reliable and can easily adjust with co-workers
SEMINARS ATTENDED
2014 – 2015 Vikings Dine and Demo, Jazz Mall Makati, July 2015
CERTIFICATES
2014 - 2015 NCII TESDA Food and Beverage, September 2015 – September 2020
2015 - 2016 NCII TESDA Housekeeping Operations, March 2016 – March 2021
2018 – 2019 NCII TESDA Front Office Operation, June 2019 – August 2022
2018 – 2019 NCIII TESDA Events Management, June 2019 – August 2022
2018 – 2019 NCII TESDA Cookery, June 2019 – August 2022
PROFILE AFFILIATION
Date of Birth: December 29, 1997 2016 – 2017 Member of Philippines young chefs club
Status: Single 2016 – 2017 Member of Jesus league
Citizenship: Filipino
EDUCATION
2014 – 2019 Lyceum of the Philippines University
Muralla St., Intramuros, Manila
Degree in Bachelor of Science in International Hospitality Management,
Major in Culinary Arts and Kitchen Operations
CHARACTER REFERENCE
Mr. Joel Tanjimenez Chef / Instructor
Lyceum of the Philippines University
Muralla St. Intramuros, Manila, 1002
Mr. Mark Manlapaz Chef / Instructor
Lyceum of the Philippines University
Muralla St. Intramuros, Manila, 1002