Manager Store
Resume:
Javier G Monge
Nipomo, CA **444
*******@*****.***
Experience:
The Coffee Bean & Tea Leaf 354 Five Cities Dr. Pismo Beach, Ca
General Manager November 2014 to Present
As a General Manager at The Coffee Bean & Tea Leaf I am responsible to sustain an environment that exceeds our guests’ expectations with service and quality of product.
I was responsible for the results of two other locations in the Santa Barbara area as well as my home store.
I built the store’s results to the point of earning the title of a Company Training Store
Firestone Walker Brewing Company 620 McMurray Rd. Buellton, Ca
General Manager April 2014 to September 2014
As a General Manager at Firestone Walker I was responsible to develop every aspect of the fiscal, cultural, and developmental results of the restaurant & bar
Brinker International 991 Rancho Parkway Arroyo Grande, Ca
General Manager September 2011 to April 2014
As a General Manager at Chili’s Bar and Grill I was responsible for all fiscal, cultural, and developmental results of the restaurant
Upon taking the reins of the restaurant I improved the overall KPI results from worst to first within my area by the end of the fiscal year
An additional responsibility I maintain is to operate as the regional safety champion where it is my responsibility to track, manage, and positively influence our risk management program results for 27 restaurants
My success in these areas is attained by being organized, building a culture of accountability and pride, consistent communication, and development of my team
Brinker International 8950 Rosedale Hwy.Bakersfield, Ca
Restaurant Manager 3/10-8/11 & 10/7-1/09
As a Restaurant Manager at Chili’s Bar and Grill I was responsible for all facets of the profitability of the restaurant
Other responsibilities include facility maintenance, utility controls, and all aspects of Local Store Marketing
My success in this area is attained by extensive organization and team leadership
Red Robin Gourmet Burgers 2701 Ming Ave.Bakersfield, Ca
Restaurant Manager June 2009 to April 2010
As an assistant manager I was responsible for the fiscal and operational results of my shifts
Gavino Management Multiple Units in Bakersfield, California
McDonalds Restaurants Area Supervisor Nov. 2003 to Sept. 2007
As an Area Supervisor I was responsible for all aspects of the 6 restaurants that are in my designated patch.
I implemented successful, maintenance, recognition, marketing, and people development programs.
Through frequent visits I verify and ensure that restaurants operate at a high level
I ensure that all restaurants operate within compliance of all labor laws, ADA requirements, insurance guidelines, state and regional health department ordinances, and equal employment opportunities practices.
I set P&L line item targets with the owner/operator for all 6 stores and work shoulder-to-shoulder with the store managers and their teams to ensure that they meet or exceeded the targets.
I organize and execute LSM programs within my patch of restaurants
Gavino Management Bakersfield, California
Store Manager December 1998 to November 2003
Responsibilities included:
Maintain the proper level of hired and trained staff to facilitate efficient and profitable operations
Maintain all controllable costs within predetermined budgets
Ensure that all programs and policies are operated efficiently
and profitably
Development of all management and staff in my restaurant
Ensure the deployment of new product roll-outs are successful
Successfully implement and monitor the LSM programs in my store's immediate trade area
Accomplishments:
Accomplishments within Gavino Management employment:
--I was instrumental in the organizations ability to expand from two to ten stores within a time frame of 3 1/2 years.
--I was heavily involved in all aspects of the planning, construction, and openings of 2 brand new restaurants, 2 relocated restaurants, one re-build, and 2 remodels.
--I was awarded the Outstanding Restaurant Manager award in 2004
Education:
Graduated March 2009 University of Phoenix Bakersfield, California
Attained BS/BM
Major: Business Management
2000 to 2001 California State University at Northridge Northridge, California
Part-Time Student
Major: Business Management
1999 to 2000 California State University at Bakersfield Bakersfield, California
Full-Time Student
Major: Liberal Arts
1996 to 1999 Bakersfield College Bakersfield, California
Full-Time Student
Major: Liberal Arts
Additional Training:
Attended management leadership classes with Brinker International
Attended all 4 of McDonalds training courses including Hamburger University in Oak Brook, IL.
Awards: At Hamburger University I was awarded the Team Leader award which is voted upon by my learning group. I also was awarded the Golden Hat which is an award that is voted upon by the professors as well as the entire class. Only 2 people receive the award per class.
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