EASHANI GOYAL

Panchkula, Haryana +941******* D.O.B 07/08/1995 adbfuk@r.postjobfree.com

Career Objective – Looking to join a progressive organization that has need and offer opportunities for advancement. Seeking a position where I can serve with my utmost capabilities.

EDUCATION

Degree/Exam

Institute

CGPA/Percentage

M.sc Chemistry

Post Graduate Govt. College, Sector-11, Chandigarh.

75.45

B.sc (Microbial and Food Technology)

(Chemistry as main subject)

M.C.M DAV College For Women, Sector-36, Chandigarh.

81.6

Central Board of Secondary Education CBSE XII (Medical) (2011-13)

St. Soldier Paradise Sr.Sec. School, Dhakoli, Punjab.

81

Central Board of Secondary Education CBSE X (2010-2011)

K.B.D.A.V. Sr. Sec. Public School, Sector-7C, Chandigarh.

8.6/10

TRAININGS

• Spectro Analytical Labs Limited (New Delhi)

(Trainee in Food Testing) (June 2015 – One Month)

Food Testing: Acquired knowledge on the basis of Theoretical and Practical Sessions on Chemical, Physical & Microbiological parameters of Food Testing.

• Epicu Agro Products Pvt. Limited (Ambala)

(Trainee in Food Testing) (June 2016 – One Month)

Food Testing: Assigned to work in Quality and Production department which covered processing, packaging, raw material and final testing. Products manufactured were Mango Frooti, Appy Classic, and Appy Fizz.

PROJECT

Review Project entitled ‘Food Antimicrobial: Mode of action against spoilage microorganisms’ is a bonafied record of work done in the partial fulfillment of the degree of Bachelor of Science during academic year 2016-2017.

AWARDS AND ACHIEVEMENTS

Rewarded Merit Certificate for acquiring top positions in MSc Chemistry for the session 2017-2019 in Post Grad. Govt. College.

Recipient of participation in Experimental Demonstration Contest held during National Science Day celebrations held in session 2019.

Recipient of Poster Presentation contest held in DAV College sec-8, chd in 2017.

Recipient of participation in National Workshop: Hands on training on Fermentation Technology for the Production of Value Added Products held in March, 2016.

Recipient of participation in Workshop on ‘Oil Conservation’ under Petroleum Conservation Research Association.

Rewarded for acquiring position in top 10 in merit for the course bachelor of science in MCM DAV College.

Recipient of Rangoli making contest held during World Food Day celebrations for the session 2016 in MCM DAV College.

Rewarded certification in National Talent Search Examination on Environmental Education for the year 2010 in K.B.D.A.V Sr.Sec. School.

POSITIONS OF LEADERSHIP

Member of Decoration Department for Meraki 2017 (Annual college fest) in February 2017.

Secured top positions in Declamations, poetry writing competitions, dance competitions, PowerPoint presentation competition, etc. in school.

House Captain in K.B.D.A.V. Sr. Sec. Public School for consequently 2years.

ADDITIONAL SKILLS

Home tutor

Science teaching in Inorganic, Organic, Physical Chemistry and Biology.

Microsoft office. (Intermediate)

Microsoft PowerPoint. (Intermediate)

Photography.

Drawing and painting

Technological Skill.

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