Cook Quality
Resume:
Zayvier Durham
LEAD COOK
Dallas, TX *****
******************@***********.***
Work Experience
LEAD COOK
INTERNATIONAL HOUSE OF PANCAKES HIGHLAND VILLAGE
• Led in sanitation cleaning schedule for all areas and equipment
• Led with production in all stations when applicable
• Responsible for serving the residents during meal time ( breakfast, lunch, and dinner)
• Cleaned the serving station as needed and complete food production as needed
• Ensure compliance with menu, portioning, presentation and quality guidelines
• Followed sanitation requirements as prescribed by supervisor Performed additional duties as assigned and stocked up the serving stations HEALTHSOUTH HOSPITAL - Arlington, TX
November 2014 to February 2015
Cafeteria Cook
• Assisted in implementation and follow-up of sanitation cleaning schedule for all areas and equipment
• Assisted with production in all stations when applicable
• Responsible for serving the residents during meal time ( breakfast, lunch, and dinner)
• Cleaned the serving station as needed and complete food production as needed
• Ensure compliance with menu, portioning, presentation and quality guidelines
• Followed sanitation requirements as prescribed by supervisor
• Performed additional duties as assigned and stocked up the serving station WORK HISTORY
Grill Cook
WAFFLE HOUSE - Carrollton, TX
November 2011 to December 2013
• Assisted in implementation and follow-up of sanitation cleaning schedule for all areas and equipment
• Assisted with production in all stations when applicable
• Responsible for serving customers during meal time ( breakfast, lunch, and dinner)
• Cleaned the serving station as needed and complete food production as needed
• Ensure compliance with menu, portioning, presentation and quality guidelines
• Followed sanitation requirements as prescribed by supervisor
• Performed additional duties as assigned and stocked up the serving station WORK HISTORY
Grill Cook
WHATABURGER - Lancaster, TX
February 2009 to May 2010
• Assisted in implementation and follow-up of sanitation cleaning schedule for all areas and equipment
• Assisted with production in all stations when applicable
• Responsible for serving customers during meal time ( breakfast, lunch, and dinner)
• Cleaned the serving station as needed and complete food production as needed
• Ensure compliance with menu, portioning, presentation and quality guidelines
• Followed sanitation requirements as prescribed by supervisor
• Performed additional duties as assigned and stocked up the serving station CERTIFICATIONS AND PUBLICATIONS
• Certified Texas Food Handler
Education
Lancaster High School
2008
Trinity Valley Community College - Athens, TX
2008
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