Microbiology, Microbiological Techniques, Culturing, Biochemical Tests

RESUME

Name : Ankita Anant Kharde

Email ID : **************@*****.***

Contact No. : 908-***-****, 915-***-****

Date of birth : 10/06/1994

Current Adress : Shivaji Chowk, Hanuman Tekadi, Santacruz East, 400055. Permanent Adress : 102, Shantinath Plaza, Near New Vegetable Market, Ratnagiri, 415612. Education Qualification:

Discipline College University Academic

Year

%

obtained

CGPA/10

MSc.

Microbiology

Sem 4

Ramnarain

Ruia

Autonomous

College

Mumbai

University

2018-2019 75.33% 9.17

MSc.

Microbiology

Sem 3

Ramnarain

Ruia

Autonomous

College

Mumbai

University

2018-2019 72.83% 9.00

M.Sc.

Microbiology

Sem 2

Ramnarain

Ruia

Autonomous

College

Mumbai

University

2017-2018 70.17% 8.67

Msc.

Microbiology

Sem 1

Ramnarain

Ruia

Autonomous

College

Mumbai

University

2017-2018 65.83% 8.17

B.Sc.

Microbiology

Dapoli Urban

Bank Senior

Science

College

Mumbai

University

2014-2017

80.66% 9.86

Examinations School/College Board Academic Year % marks obtained

SSC Phatak high

school

Kolhapur Board 2010 93.27%

HSC Abhyankar

Kulkarni Junior

College

Konkan Board 2012 73.83%

M.Sc. Dissertation:

(In collaboration with ICT, Mumbai)

Title: Optimization Of Recombinant Protein: Using Design of Experiment for E. coli Cells. Enzymes are very important in industries for different applications. Enzymes are naturally available from different microorganisms, but the availability of these enzymes are at a lower extent. The isolation and purification of these enzymes is very costly. So the cost of these enzymes is very high. It is therefore necessary to optimize the media by using the design of experiment. In order to increase the production of enzyme, the Plackett-Burman and the BoxBehnken method will data that will help us optimize use of dilute LB medium and also use of alternate components like glucose in the medium for obtaining maximum growth and protein production.

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