CURRICULUM VITAE OF NOKWANDA ZEKA

Address: ** **** ****, ******* ****

Johannesburg 2001

Tel: 079-***-****

Email: adbcz8@r.postjobfree.com

PROFILE

I am a lively and ambitious young woman who has developed a mature and responsible approach to any task that I undertake or situation that I am presented. I have a clear, logical mind with a practical approach to problem solving and a drive to see things to completion. I am eager to learn; enjoy overcoming challenges and I have a genuine interest in culinary skills(hospitality). I possess excellent communication skills and can relate to a wide range of people. I am excellent in working with others to achieve a certain objective on time with merit.

PERSONAL QUALITIES

• Self Motivated

•Creative

•Adaptive, Teamwork

•An eye for a detail

•Excellent customer service

PERSONAL DETAILS

Sex: Female

Age: 21

Marital Status: Single

Nationality: South African

Languages: English,Zulu,Xhosa, Sotho

PERSONAL INTERESTS

• I enjoy being in the hospitality industry/environment

•Engaging and meeting new people

•Listening to music & Exercising

INTERPERSONAL SKILLS

Tolerant- able to work with people with different age groups, from different economic and racial backgrounds

Team player- ability to share ideas with teammates and share tasks

Critical thinking- using innovation to come up with solutions

Time skills-ability to complete tasks within acceptable time frames

Coping with workload- capable of working under pressure

Flexibility- through my eagerness to learn I can work on different tasks and assignments. I never allow my job description to limit my potential.

EDUCATION

• School : Sandown High School Sandton

Qualification: NSC National Senior Certificate

Subjects : Maths, Life Sciences, Physical Sciences, Geography, LO, English, Afrikaans

Year: 2016

• Institution: Capsicum Culinary School

Qualification: ND- Food & Preparation

Majors: Hospitality

Year: 2017

Institution: Regent Business School

Qualification: Higher Certificate in Healthcare Services Management

Year: 2018

• School: South African Airways Cabin Crew Training

Qualification: CAA Cabin Crew License – 027*******

-Dangerous Goods

-Aviation Medicine

-Fire Fighting

-Customer Service

-Medical Certificate DD50

Year Completion : 2019

EXPERIENCE

•Company: The Capital Hotel – Sandton

Position: Chef

Duration: May 2017- November 2017

Key Responsibilities: Food preparation,Stock taking, Culinary Skills,

Front of house Customer Service

•Company: KAUAI restaurant -Florida Road & Durban North

Position: Chef, Barista & Cashier

Key Responsibilities: Food Preparation, Finance, Stock Taking

Duration: 8 months

REFERENCES: 1. KAUAI -Durban North & Florida RoaD

Tel: 031-***-**** / 031-***-****

HEAD CHEF : Olivia & Zama – 065-***-**** / 072-***-****

REFERENCE: 2. The Capital Hotel – Sandton

Tel: 011-***-****

Head Chef: Frank – 084-***-****

Contact this candidate