Executive Chef

RESUME

HARIKRISHNAN S. L

Saikrishna

Palayamkunnu P.O, Varkala,

Trivandrum Dist., - 695146

Kerala State, India.

Email:****.**********@*****.***

Mob: +919*********

OBJECTIVE

To become the part of your organization and to do at my best level to emerge as well renowned CHEF in the field of hospitality industry.

EDUCATIONAL QUAIFICATION

BSC Graduate in hotel management and Catering Science from ANNAI FATHIMA COLLEGE OF ARTS AND SCIENCE Madurai, in year 2013-2016 with 70%.

Passed higher secondary from Kerala board HSE in year 2012 with 65%.

Passed high school from board of Kerala in year 2010 with 70%.

PROFFESSIONAL EXEPERINCE

Two month Training at THE RAINTREE HOTEL’ St. Mary’s Road CHENNAI

Six month experience as COMMI-III F&B(P) at KOFFEE LAND, Thekkadi Kerala(From 01/05/2016 to 31/12/2016)

Six month experience as COMMI-II F&B(P) in GINGER HOTEL (TATA) Kazhakkoottam, Trivandrum (From 10/06/2017 to 25/11/2017)

KEY SKILLS

Conducted outdoor catering (Group Party) in various locations.

REFERENCE

Mr. SIVA

EXECUTIVE CHEF

KOFFEE LAND

NH 220 KOTTAYAM-KUMILY RD

SPRING VALLEY, PERIYAR

Mob: +919*********

PERSONAL DETAILS

Father's name : SAJEEV. V

Mother's name : LEKHA.B

Date of birth : 04/05/1995

Gender : Male

Nationality : Indian

Marital status : Single

Hobbies & Interest : Watching Movies, Riding, Cooking

PASSPORT DETAILS

Passport Number : R5979767

Date of Issue : 16/11/2017

Date of Expiry : 15/11/2027

DECLARATION

I hereby declare that the above furnished details are true and correct to the best of my knowledge and belief.

Place: Varkala

Date :

HARIKRISHNAN S.L

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