ANDRE ROMAN L. TRINIDAD

Phone No:

+974-********

E-mail:

adbblk@r.postjobfree.com

PROFESSIONAL OBJECTIVE

To obtain position that would best fit my qualifications and develop further my talents and continuous career improvement.

WORK EXPERIENCES:

DEMI-CHEF DE PARTIE IN FRASER SUITES HOTEL

November 20, 2017 to present

Job Scope objectives :

Maintained updated knowledge of local competition and restaurants industry trends.

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitationand safety issues.

Led shifts while personally preparing food items and executing requets based on required specifications.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Planned lunch, dinner and bar menus, as well special menus for in-house special events and catering.

Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

Practiced safe food handling procedures at all times.

Recommended menu items to the Executive chef for the new dish development, holidays, special events and promotions.

Comprehensive knowledge of food and catering trends.

CHEF/COMMIS 1 IN CROWNE PLAZA DOHA, QATAR

September 11, 2013 to nov 17, 2017.

Job Scope objectives :

Undertake menu planning in consultation with users and home manage which demonstrate recommended current nutritional guidance for older people.

Oversee and participate in the preparation and cooking and serving of main meals, snacks, cake, etc.

Maintain records of stock and orders items as required. Ensure that adequate stocks of food are maintained.

CHEF/COOK IN ELENA’S RESTAURANT PHILIPPINES

April 2011 to March 2013

Kitchen Assistant

Preparing mise and place

Purchase the item need in kitchen

Making inventory list everyday

SERVICE CREW IN ELENA’S RESTAURANT PHILIPPINES

March 2010 to March 2011

Job Scope objectives :

Greetings to customer once they arrive and show where to seat & present the menu.

Entering each ordered in restaurant register system.

STORE KEEPER IN FOSTER FOOD INC. PHILIPPINES

December 2009 to March 2010

Job Scope objectives :

Verify the supplies in receive are listed on requisition and invoices.

Receives, stores, issues supplies and equipment and compiles records of supply transactions in storage or big store.

WAITER IN AL-HASAN RESTO BAR PHILIPPINES

September 2009 to December 2009

Job Scope objectives :

Write down the orders, memorize and enter it in the system.

Serve the food and maintain the quality service, neat and tidy tables & work place.

Ask for additional needs or request if needed and Give the bill as necessary.

EDUCATION

TERTIARY:

Hotel and Restaurant Management

(Undergraduate) Centro Escolar University

Malolos, Bulacan Philippines

SECONDARY:

ST. Mary’s Academy

March 2004 Hagonoy, Bulacan Philippines

PRIMARY:

ST. Anne’s Academy

March 2000 Hagonoy, Bulacan Philippines

TRAININGS AND CERTIFICATION

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)

March 2010

BULACAN MANPOWER AND LIVELIHOOD TRAINING CENTER

August 2008

HACCP LEVEL 2 CERTICICATE 2015

INTERNATIONAL SAFETY FOOD ORGANIZATION (ISO) CERTIFICATE 2016

PERSONAL INFORMATION:

Date of Birth : Sept. 9, 1987

Place of Birth : Hagonoy, Bulacan

Age: 32 years old

Gender: Male

Heigh: 5’6

Weight: 60kgs.

Language/s: English & Filipino

REFERRENCE:

Alfred Trinidad

General Manager

Doha, Qatar

Ajhoy mondal

Sous chef

Doha, qatar

Rahul guhav

Head pastry chef

Doha, qatar

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