JUAN S. OCBINA

Blk. ** Lot * DBB-D

Bautista Subd. Dasmariñas Cavite

Contact No. +639*********

E-mail add: adbb8q@r.postjobfree.com

POSITION APPLYING FOR: Restaurant Supervisor/ Waiter

OBJECTIVE: To attain excellent job that will provide opportunity to improve my individual skills, knowledge, attitude and discipline for more effective and qualified professional growth and development.

PERSONAL DATA:

Birth date July 15, 1979

Citizenship Filipino

Height 5’10”

Religion Catholic

Marital Status Single

Passport No. PI203409A

Date Issued December 13, 2016

Expiry date December 12,2021

EDUCATIONAL BACKGROUND:

Emilio Aguinaldo College B.S. in Hotel and Restaurant Management

Dasmariñas, Cavite (2nd year level)

(1999 -2001)

Dasmariñas National High School Secondary Level

Dasmariñas, Cavite (1994 - 1998)

Tambo Elementary School Primary level

Parañaque City (1987 - 1992)

SKILLS: Computer literate, knowledgeable in Micros and Pos, good in communication, Detail-oriented, analytical problem solving and team player with common goal.

WORK EXPERIENCE:

Dec. 20, 2018 to Sept. 2, 2019 Deck Steward

MS EUROPA

Finished Contract

May 11, 2016 to October 23, 2016 Waiter

MS Viking Ingvar

Viking Cruises

P.O Box

CH8820 Wadenswll

Switzerland

Sept. 21, 2014 to June 25, 2015 Asst. Waiter

MS Amadea

Seachef Cruises Limited

Limassol Cyprus

Oct. 11, 2009 to Oct. 11, 2011 Captain Waiter

Melange Restaurant

Saudi Brothers Commercial Company

Jeddah, KSA

Sept. 9, 2004 to May 14, 2006 Byblos Restaurant

Al Attas Hotel

Leylaty Group

Jeddah, KSA

DUTIES AND RESPONSIBILITIES:

Welcome guests with a pleasant smile.

Maintain a smooth, friendly efficient and professional service to the restaurant.

Know the menu in order to describe and suggest what is available and to up selling products on the menus.

Present the menu to the guests and introduce daily chef specialty.

Take the guests order in proper manner and repeat the order to the guest for confirmation.

Serve food and beverages as per the restaurant standard.

Attend to all guest needs and requirements with a efficient manner.

Ensure tables and astray are always clean and tidy.

Check the bill before presenting to the guest.

Attend briefing and training sessions when required.

Reference person available upon request.

JUAN OCBINA

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