JOHN DAVID R
Email:email@example.com MobileNo:0091-9790908485 No: 28, Nehru Street, Gandhi Nagar, Pattabiram, Chennai-600072, Tamil Nadu, India.
Enthusiastic and hardworking looking to work as Indian Chef with a view of enhancing culinary knowledge and skills while contributing to the success of the organization.
1> From Jan 2018 to Dec 15th worked at The Cycle Gap Restaurant, Anna Nagar designation Junior Sous Chef.
2>From June 2015 to may 2017 at Martha’s Corner Restaurant as Indian Executive chef at Malaysia.
3>Four years worked at Hotel Devon as Indian Executive chef at Kandy, Srilanka August 2011 to April 2015.
4>Three years worked at Hotel Cornich Sheraton under Sawaeed Employment LLCat Abu Dhabi from 2008-2011.
5>Eight months worked at Hotel Breeze as Commis II April 2007-Nov.2007.
6>Four months in The Ambassador Sky Chef flight catering under NARANGS INTERNATIONAL Pvt. Ltd. as Industrial training at New Delhi, India.
Culinary Institute of BSc.(Hotel and catering management) from2004-2007 at Jaya College under Chennai University passed in Distinction level.
Completed higher secondary from Holy Infant Jesus Mat. Hr. Sec. School.
Completed State board from Good shepherd Mat. Hr. Sec. School.
Completed HACCP training From London Wales University at Abu Dhabi.
Self-confident and self-motivated
Enthusiastic to learn new concepts rapidly and Good communication skills.
1>Country of Nationality : Indian
2>Current Resident Country : India
3>Marital Status : Married
4> Passport No : Z3485808
Playing Shuttle Cork
Playing Chess Board
Playing Carom Board
Mr. Bagyaraj (Senior Sous Chef)
THE CYCLE GAP
Anna Nagar, Chennai
Mob. No: 0091-9791270388
I hereby declare that the above information’s are true to the belief and best of my knowledge.
Place: Chennai John David R