Food Service

JADE L. ROSELL

Lower Tabok, Mandaue City, Cebu **00

************@*****.***

+63-939-***-****

Employment History

Commis Chef, Movenpick Hotel & Resort. Lapu-lapu City, Cebu

Mar. 2016 – Present

•Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

•Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards

•Actively share ideas, opinions and suggestions in daily shift briefings

•Maintain proper rotation of product in all chillers to minimize wastage/spoilage

•Ensure storeroom requisitions are accurate

•Have full knowledge of all menu items, daily features and promotions

•Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

•Follow kitchen policies, procedures and service standards

•Follow all safety and sanitation policies when handling food and beverage

•Other duties as assigned

Cook, Golden Cowrie. Cebu City, Cebu

Oct. 2015 – Mar. 2016

•Cleans food preparation areas as determined by law and company policy

•Prepare food to the specifications of the client

•Prepare food before the arrival of guests

•Make adjustments to food items to accommodate guests with allergies or specific diet concerns

•Season food according to recipes or company needs

•Order ingredients and spices as needed

•Operate various kitchen appliance such as a blender, oven, grill, or stand mixer

•Portion, arrange, and garnish food based on client preference

•Assist other cooks during the food assembly process

•Devise new recipes

•Estimate expected food consumption and organize preparation

•Prepare any necessary sauces or accompaniments before meal service begins

•Stay open until the last customer leaves

•Offer a creative menu to compete with other local restaurants

•Clean up after business hours

•Alter dishes based on consumer suggestions or requirements

Professional Summary

Ambitious and promising chef with culinary education and entry-level work experience. Trained in multiple cuisines and preparations and knowledgeable of basic and advanced cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.

Education

Technical Education and Skill Development Authority (TESDA), Cebu City

Certification Degree, Culinary Arts in Commercial Cooking, Aug. 2010

University of San Jose - Recoletos, Cebu City, Cebu

Bachelor of Science, Electronics & Communications Engineering, Mar. 2005

•Skills

•Western Cuisine

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•Chinese Cuisine

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•Japanese Cuisine

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•Mediterranean Cuisine

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•Korean Cuisine

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•Indian Cuisine

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•Filipino Cuisine

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