Manager Kitchen Restaurant
Resume:
Wade J Cluck El Paso TX *****– 817-***-****
**********@*****.***
Career Focus
Candidate with proven track record of effectively leading and supervising employees seeks General Manager or Kitchen Manager to enhance culinary education, experience, and career path in restaurant industry. Extensive experience in managing, recruiting, training, scheduling, purchasing, inventory, sanitation, menu research/development, seasonal promotions, price structuring and food/labor costs.
Education
Le Cordon Bleu Institute of Culinary Arts Dallas, TX 9/2009 – 07/2011
Associate of Applied Science in Culinary Arts
Employment History
On The Border Denton, TX 09/2018 – Present
Kitchen Manager
Scheduling back of house staff
Inventory control and product ordering on a weekly basis for a restaurant that seats 128
Manage kitchen, bar and front of house staff of 15-20
Oversee mandatory cleaning and maintenance of kitchen, equipment, restaurant, mechanical components and restaurant furnishings
Responsible for new drink and menu item roll outs on a monthly basis
Applebee’s Grapevine, TX 08/2017 – 09/2018
Kitchen Manager
Scheduling back of house staff
Inventory control and product ordering on a weekly basis for a restaurant that seats 330
Manage kitchen, bar and front of house staff of 40-45
Oversee mandatory cleaning and maintenance of kitchen, kitchen equipment, restaurant, mechanical components and restaurant furnishings
Customer service & customer satisfaction
Assist all personnel as needed when busy or short staffed
Responsible for new drink and menu item roll outs on a monthly basis
Torchy’s Tacos Fort Worth, TX 02/2013 – 08/2017
Kitchen Manager
Scheduling front of house, kitchen and bar staff.
Inventory control and product ordering for a restaurant that seats 130 with average weekly revenue of $120,000.
Manage kitchen and front of house staff of 20-25.
Oversee scheduled mandatory daily and weekly cleaning and maintenance of kitchen and kitchen equipment.
Handle customer service with clients and assist with catering and fund raising events.
Breadwinners Café & Bakery Dallas, TX 03/2012 –0 3/2013
Kitchen Manager
Inventory control and product ordering for a restaurant that seats 125 with average daily revenue of $15,000.
Create and prepare daily specials and prepare staff for the daily service.
Assisted with opening new location at North Park Center.
Manage kitchen and bakery staff of 10-12.
Oversee scheduled mandatory daily and weekly cleaning and maintenance of kitchen and kitchen equipment.
The Speedway Club – Texas Motor Speedway Justin, TX 10/2010 – 03/2012
Sous Chef
Prepared food for Nascar race weekends for over 200,000 attendees per race weekend.
Responsible for service to over 100 VIP suites and the private club during Nascar race weekends.
Prepare line for nightly dinner service for private club.
Prepare all foods required for nightly dinner service.
Work in conjunction with Executive Chef to prepare catered events for up to 20,000 – 30,000 people.
Work directly under the Executive Chef assisting in whatever kitchen and front of house duties that are required.
References
Genio Camara
********@*****.***
Anthony Eggleston
****@******.***
Contact this candidate