Food Safety Hygiene

Zayed Al Maliti

Mob. 009**-********

Doha - Qatar

*******@*****.***

https://www.linkedin.com/in/zayed-al-maliti-a3993363/ Sr. QHSE Officer (Food Safety & Hygiene) / Food QC & QA /Food Inspector Degree : Bachelor of Food Science & Technology University of Jordan Sectors : Catering, Hospitality, Facilities Management and Retail, F&B,Oil & Gas Sectors. Work History

Dec. 2016 – Jul. 2019

QHSE Manager (Food Safety& Hygiene )

Shayboob Restaurant Group

Amman, Jordan

Feb. 2015 – Oct.2016

Sr. QHSE Officer (Food Safety& Hygiene)

Consolidated Contractors Company (CCC)

Mesaieed, Qatar

June 2014 – Jan.2015

QHSE Officer (Food Safety& Hygiene )

Abu Dhabi National Hotels (ADNH Compass)

Abu Dhabi

May 2012 – Feb. 2014

QHSE Officer (Food Safety& Hygiene )

National Catering Company NCC

Abu Dhabi

Inspection Conduct daily inspection to ensure all activities its Compliance with local Regulations laws, Municipality and international standards in Food safety management systems such as (HACCP & ISO 22000)..

Audit Conduct internal audits to ensure all organization systems compliance with local regulatory laws and third party.

HACCP

ISO 22000

Updating HACCP, identify CCP, flow diagram, review Prerequisite programs and periodically reviews the food safety system, Coordinate HACCP team on site and conduct regular HACCP meetings.

Created company food safety programs including: ISO 22000, HACCP, SOP's, SSOP's and Maintains ISO 22000 Food Safety Management System documentarians. Traceability

Taking Food Sample, Water sample and hand Swabs for external Laboratory tests. IMS and Reports

Implementing and maintaining the IMS procedures (integrated management system) according

(ISO 22000:2005, OHSAS 18001:2007 and 14001: 2004). Health &

Housekeeping

Manage and maintain an effective pest control system and a satisfactory waste disposal system. Organise awareness of recycling waste, protecting against pollution etc. in order to create a more sustainable environment

HSE MS

Prepare and implement emergency response plan onsite and Conducting emergency response exercises and mock drills thereby ensure highest level of preparedness. Incident &

Accident Reports

Investigate Incident and Accidents and generate reports to the management. and reduce vulnerability and potential for safety hazards.

Documentations

Training &

Development

Preparing Monthly FSMS Statistical Reports, such as Man Hours worked LTI’s, NCR, Near Misses, Health Certificates, Vehicles Activities...etc. Preparing and implementing food safety and hygiene training plan and daily Tool Box Talk training for the food handler’s staffs and Review the implementation of food safety skills of staff to build awareness of an HSE culture.

Continuous

Improvement

Participate in the drive to continuously improve HSE on Integrated Facilities Management Services so that they support the Clients’ core business optimally at all times. Professional Training Courses / Certificates

NEBOSH Award in Health and Safety at Work Place August 2013

HABC Level 4 Award Food Safety Management for Manufacturing January 2014

HABC Level 4 Award Food Safety Management for Catering September 2013

ISO 22000:2005 (FSMS) Lead Auditor January 2014

HACCP / Level 3 Award in Supervising HACCP for Catering November 2013

HACCP Level 2 Award.

Internal Audit April 2013

Abu Dhabi Occupational Health and Safety Practitioner Course. 23 October 2014

Essential Food Safety Training (EFST) Abu Dhabi Food Control Authority (ADFCA) 2012 In-House Training

Essential Food Safety Training (EFST).

Basic First Aid Training.

Chemical Handling Training.

SOP Kitchen Equipment's.

Quality Systems, General Management,

HR, Sales and Marketing Management,

Financial, Projects Management.

Basic Fire Fighting Training

Advanced First Aid Training.

H2S Competency Training.

Manual Handling,

Electric Safety.

Human Nutrition & Dietetics.

Education

Bachelor Degree in Food Science and Technology University of Jordan 2007 -2011

Diploma in Food Technology Al-Balqa' Applied University (BAU)-Al Huson College 2005-2007 Graduated with honors in 2007 after completing a 2 Years in Food Technology Diploma. Personal Information’s

Professional Skills:

Computer Skills. - Problems Solving

Effective Trainer. - Cost Control.

Communication skills and time management skills.

Ability to lead, motivates, coach, and teaches others.

Store Management

Associations:

Abu Dhabi Occupational Health and Safety Practitioner.

Member of Jordanian Agriculture Engineers Association 2011 – Present

Immigration & Work Status :

Permanent Resident and Transferability Visa with NOC Availability: immediately Full Name: Zayed Muhammad Ismail Al Maliti Permanent Address: Doha, Qatar Nationality: Jordanian Place & Date of Birth: 13.07.1980 – Jordan Sex & Marital Status: Male / Married Driving License: Qatari & Emirates Languages:

English / Arabic Mob. 009**-********

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