Jamie Poppe
Saskatoon, Sk
*****.*********@*****.***
Qualifications Summary
• Excellence in customer service
• Experience with inventory protocol
• Computer proficiency
Assets
• Self-motivated, works independently without supervision
• Punctual, reliable and responsible
• Well organized
• Quick learner
• Team player
Education
Grade 12 2013 Winston Knoll Collegiate Regina, Sk
Employment History 2019
Prep Cook, Line Cook, Keyholder April 2019 - Current
Hudson‘s Saskatoon, Sk
Training
Preparing daily meat, veg and in-house sauces
Portioning
Fryer
Line Cook July 2018 - August 2019
Boston Pizza Saskatoon, Sk
Preparing daily meat and veg
Portioning
Training
Pizza, pasta station
Dishwashing
Prep Cook, Line Cook August 2015 - July 2018
Brewster’s Brewing Co. & Restaurant Regina, Sk
Preparing daily meat, veg and in-house sauces
Portioning
Training
Pizza and salad stations, fryer
Dishwashing
Prep Cook, Line Cook November 2017 - July 2018
Smitty’s Restaurant Regina, Sk
Prepare daily meats and veg
Portioning
Grill, fryer
Grocery Clerk, Produce Clerk April 2014 - August 2015
Drew’s Independent Grocer Regina, Sk
Condition, stock aisles
Crisping, shrinkage, culling
Sales Associate January 2014 - March 2014
7 Eleven Regina, Sk
Cashier, cash in/out
Stocking, maintenance
References
Kitchen Manager, Hudsons
Griffyn Stainbrook Phone 306-***-****
Kitchen Manager, Boston Pizza
Marvin Quito Phone 306-***-****
Owner, Smitty’s Restaurant
Chad Bakke Phone 306-***-****