TONY K GEORGE
Commie III
********@*****.***
Kalluvettukuzhiyil H
,Chittarikkal PO, Chattamala,PIN
671326, Kasaragod Dist
INTERESTS
Cooking strategies development.
Creative recipes making for
world.
Sound Engineering.
Hotel Management
REFERENCE
Mr. Manjunath M.S - "Food Craft
Institute,Uduma, Kerala"
CAREER OBJECTIVE
My aim working as a Commie would be to bag the job of chef or be at some of the top- notch position in the near future in hotel business. My aim would not only involve getting a good job as a chef but would also to enjoy the work or task performed by me. My quality of being down to earth would help me lot in doing my duties as a Commie.
WORK EXPERIENCE
Marriott Borvay _Rennainase race course hotel, Bangalore, India
Commie III
October 2019 - Present
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
* Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards.
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions.
* Follow kitchen policies, procedures and service standards.
* Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned.
Sterling Holidays Resort Limited,Ooty
Former trainee
April 2019 - July 2019
* Dedicated to quality: inspect and test all food before it is served.
* In-depth knowledge of food processing and safety.
* Multitasking: Ability to handle multiple tickets.
* Able to adhere to the precise instructions of the head chef.
* Time management.
* Maintain a clean and safe station.
We Two Electrical,Kothamaggalam,Kochi, Kerala
Electrical supervisor
April 2014 - May 2018
Principal Of Institute
Benny M Joy - "Sterling Holidays
Resort Limited,Ooty, Tamil
Nadu"
Human Resource Manager
*****.***@****************.***
Shivapriya pillai - "Marriott
Renaissance Bangalore Race
course hotel"
Human Resource manager
Shivapriya.Pillai@renaissancehot
els.com
PERSONAL
STRENGTHS
* Time Management
* Leadership
* Fascinating Communication
Skills
* Technical Skills
* South Indian Cuisine
COMPUTER
PROFICIENCY
Operating System- Windows-10
Internet Browser
Microsoft Office
Software-Presentation power
point
* Installation of Electrical Equipment .
* Maintenance of Home Appliances.
* Electrical wiring supervision.
EDUCATION
Food Craft Institute, Kerala tourism,Uduma, Kasaragod, Kerala Diploma In Food Production
85%
2019
Swami Nithyanada Polytechnic College, Kanhangad, Kasaragod, Kerala
Diploma In Automobile Engineering
80%
2014
Govt.Technical High School,Cheruvathur, Kasaragod,Kerala Technical High School Leaving Certificate (THSLC)
90
2010
ACHIEVEMENTS & AWARDS
* Awarded the excellence in best performance in Club Mahindra Pride Class room program on 28 September 2018.
* Awarded Best Classroom and practical performance from Food Craft Institute,Uduma in 2018.
* Awarded Excellence Certificate from Sterling holidays Resort Limited Ooty,Tamil Nadu.
Date : 20/10/2019
Place : Bangalore
TRAINING AND CERTIFICATION
* Appreciation Certificate From Sterling Holidays,Ooty, Tamilnadu, July 2019. Food and Beverage production Department
* Club Mahindra Pride Class Room Program, Mahindra Company, 2018
* Training Certificate From Sterling Holidays Resort Limited, Ooty, Tamil Nadu in 2019
* G.M Motors Chevrolet training Certification in Kasaragod, Kerala
Orientation Training certification in from Marriott Bonvoy, Rennainase Race course hotel Bangalore Karnataka
PERSONAL PROFILE
Date of Birth : 15/01/1994
Marital Status : Single
Nationality : INDIAN
Known Languages : English, Malayalam,Tamil
Passport : N2086377
Gender : Male
Father Name : George Thomas
Hobby : Drawing, Volleyball player
DECLARATION
I am keen to continue my career and prepared to work hard in order to achieve my organization objectives and I hereby declare that the information furnished above is true to the best of my knowledge.