Chef Personal
Resume:
VEMBARASU S
CHEF
PROFESSIONAL PROFILE
The Seeking a position to utilize my skills and ideas that possess which would be beneficial to all and by obtaining an enviable position in the environment.
CONTACT
202 New Street, Melapulam
NemiliTaluk, Vellore-631052
*************@*****.***
INTERESTS:
PERSONAL SKILLS
Goal oriented
Time management
Leadership
Creativity
Long term thinking
Future focused
Persistence
LANGUAGES
English
Tamil
WORK EXPERIENCE
Hotel Grand Krishnan, Vellore, TamilNadu. Designation: Commis iii Duration: August 2006 to June 2007
Hotel land mark, Yelagiri Hills, TamilNadu Designation: Commis ii Duration: July 2007 to August 2008
Hotel Ambika empires, Chennai Designation: Commis ii Duration: November 2008 to June 2010
THE RAIN TREE (CEE BROS), Chennai Designation: Commis i Duration: JUNE 2010 to AUG 2012
TAJ KITCHEN, KUALABELAIT, BRUNAI DARUSALAM Designation: Commis CHEF Duration: Sep 2012 to February 2013
FORTUNE select palms ITC, CHENNAI DESIGNATION: DCDP Duration: July 2014 to November 2015
Dono Sylvia resort, cavelloisam beach, goa. DESIGNATION: CDP Duration: December 2015 to June 2016
Elevate Exponential Gain SDN BHD, Kuala Lumpur, Designation: CHEF in charge Duration: March 2017 to June 2019
EDUCATION
Diploma in Catering Technology in SISI Nenas Polytechnic, Vellore, TamilNadu with B+ grade Passed out in May 2006.
HSC (first year) from Government Higher Secondary School.(Chithatur).
SSLC from Govt Higher Secondary School (Chithatur) Passed Out in 2001, Second class with 47.40%.
PERSONAL PROFILE
NAME : S.VEMBARASU
FATHER’S NAME : V.D.SIVAPRAKASAM
MOTHER’S NAME : S.ANANTHI
DATE OF BIRTH : 03/06/1986
SEX : MALE
MARITAL STATUS : SINGLE
NATIONALITY : INDIAN (Hindu)
LANGUAGES KNOWN : English & Tamil
PASSPORT DETAILS : S0565702 (Valid up to 10/04/2020)
By yours faithfully,
VEMBARASU.S
Contact this candidate