VEMBARASU S

CHEF

PROFESSIONAL PROFILE

The Seeking a position to utilize my skills and ideas that possess which would be beneficial to all and by obtaining an enviable position in the environment.

CONTACT

202 New Street, Melapulam

NemiliTaluk, Vellore-631052

adarr2@r.postjobfree.com

+91-978*******

INTERESTS:

PERSONAL SKILLS

Goal oriented

Time management

Leadership

Creativity

Long term thinking

Future focused

Persistence

LANGUAGES

English

Tamil

WORK EXPERIENCE

Hotel Grand Krishnan, Vellore, TamilNadu. Designation: Commis iii Duration: August 2006 to June 2007

Hotel land mark, Yelagiri Hills, TamilNadu Designation: Commis ii Duration: July 2007 to August 2008

Hotel Ambika empires, Chennai Designation: Commis ii Duration: November 2008 to June 2010

THE RAIN TREE (CEE BROS), Chennai Designation: Commis i Duration: JUNE 2010 to AUG 2012

TAJ KITCHEN, KUALABELAIT, BRUNAI DARUSALAM Designation: Commis CHEF Duration: Sep 2012 to February 2013

FORTUNE select palms ITC, CHENNAI DESIGNATION: DCDP Duration: July 2014 to November 2015

Dono Sylvia resort, cavelloisam beach, goa. DESIGNATION: CDP Duration: December 2015 to June 2016

Elevate Exponential Gain SDN BHD, Kuala Lumpur, Designation: CHEF in charge Duration: March 2017 to June 2019

EDUCATION

Diploma in Catering Technology in SISI Nenas Polytechnic, Vellore, TamilNadu with B+ grade Passed out in May 2006.

HSC (first year) from Government Higher Secondary School.(Chithatur).

SSLC from Govt Higher Secondary School (Chithatur) Passed Out in 2001, Second class with 47.40%.

PERSONAL PROFILE

NAME : S.VEMBARASU

FATHER’S NAME : V.D.SIVAPRAKASAM

MOTHER’S NAME : S.ANANTHI

DATE OF BIRTH : 03/06/1986

SEX : MALE

MARITAL STATUS : SINGLE

NATIONALITY : INDIAN (Hindu)

LANGUAGES KNOWN : English & Tamil

PASSPORT DETAILS : S0565702 (Valid up to 10/04/2020)

By yours faithfully,

VEMBARASU.S

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