PROFESSIONAL SUMMARY
SKILLS
EXPERIENCE
SUZIE
SHUMWAY
*** ****** ******, *********, ** 58601 (H) 701-***-**** ***********@***.*** Accomplished and energetic Ranch Managers with a solid history of achievement in Ranching & Farming. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include cattle management, people skills and attention to detail from start to finish with 30 years experience in Ranching.
Administration and Management Management of Personnel Resources
Critical Thinking Monitoring
Sales and Marketing Judgment and Decision Making
Complex Problem Solving Production and Processing
AUGUST 2015-DECEMBER 2016
cashier coborn's Dickinson, ND
Receive payment by cash, check, credit cards, vouchers, or automatic debits. Assist customers by providing information and resolving their complaints. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Establish or identify prices of goods, services or admission, and tabulate bills EDUCATION
using calculators, cash registers, or optical price scanners. Answer customers' questions, and provide information on procedures or policies.
Weigh items sold by weight to determine prices.
Issue trading stamps, and redeem food stamps and coupons. MARCH 2012-AUGUST 2015
head maintanence/cleaning/ owner self employed Dickinson, ND Create, maintain, and enter information into databases. Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions. Maintain scheduling and event calendars.
Schedule and confirm appointments for clients, customers, or supervisors. Make copies of correspondence or other printed material. Provide services to customers, such as order placement or account information.
Conduct searches to find needed information, using such sources as the Internet.
Order and dispense supplies.
JUNE 2004-JULY 2009
Ranch Manager Johnson Cattle Ranches John Day, OR Interview and hire applicants.
Assign duties to workers, and schedule shifts.
Develop and implement policies and procedures for the operation of a department or establishment.
Perform marketing and public relations activities. Manage all livestock
Buy, sell, process and ship cattle
Move cattle to different pastures for grazing during spring & summer months Grow, irrigate, cut, & bale stock hay for feeding purposes in winter Purchase all supplies for operation on ranches
Maintained upkeep on all ranch equipment
Calved out all mother cows and first calf heifers
1969
High School Diploma: General studies
butte high, Dorris, CA