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Chef de partie cold kitchen

Location:
Muscat Governorate, Oman
Salary:
500 omr
Posted:
October 25, 2019

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Resume:

BHARTENDU CHANDOLA

Contact Information:

+968********

Permanent Address: H.no.2,street-Dhandan,kaph olsyun 3

Pauri Garhwal 246176.

Passport No. M5322450

Exp.2025

e-mail:

bhartenduchandola005

@gmail.com

• adaoc0@r.postjobfree.com

Personal Data:

Father : Mr.Sunil

Chandola

CURRICULUM

VITAE

Career Objective

To, work in an organization, which provide me with an opportunity, for growth and learning, to get best career exposure,while still contributing to achieve, the Organization goals.

Academic Records

● XII from UA Board in 2007

● X from UA Board in

2005

Professional

Qualification

● Completed 3year BBA HOTEL

MANAGEMENT From Baba Farid Institute of Technology Dehradun affiliated from HNB GARHWAL UNIVERSITY.YEAR

2007-2010.

Industrial Experience

• 6th Months industrial training from hotel Intercontinental Eros New Delhi

,Aug.2009 TO

jan.2010.

Date of Birth:10th July 1988

Sex : Male

Nationality : Indian

Marital Status : single

Languages Known: English,

Hindi

Hobbies : watch movies and

Cooking

Interests : intrested in kitchen task, Interacting with people.

Worked with Eros Hotel managed By Hilton,nehru place new delhi from Oct.18 2010 to Feb 2013.

Worked as a culinary associate in JW MARRIOTT NEW DELHI from Feb.2013 to march 2014,as a pre-opening team.in Gardemanger kitchen.

Worked as Demi chef de partie with Foodhall By Future Retail Ltd (Base kitchen)From april 2014 to Oct.2015.

Worked as a Demi chef de Parties with courtyard by Marriott fairfield by marriott (multi property) outer- ring road Bangalore,From oct .26,2015 to 21august 2016 in Gardemanger kitchen,as a pre-opening team.

Worked with Holiday inn chennai,OMR road,as a Chef De Partie,from 19 sep.2016 to Feb 2018 .as a pre-opening team, handling commisary butchery and Garde manger.

Working with Shangri-la's Barr Al Jissah Resort And Spa,As A Chef De Partie for Gardemanger(Cold) Kitchen,From 21 March 2018 to Present.

Areas of interest

KITCHEN - GARDE MANGER.(cold kitchen

I hereby declare that the information provided by me is true to the best of my knowledge.

Place : MUSCAT,OMAN



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