Permanent Address: H.no.2,street-Dhandan,kaph olsyun 3
Pauri Garhwal 246176.
Passport No. M5322450
Father : Mr.Sunil
To, work in an organization, which provide me with an opportunity, for growth and learning, to get best career exposure,while still contributing to achieve, the Organization goals.
● XII from UA Board in 2007
● X from UA Board in
● Completed 3year BBA HOTEL
MANAGEMENT From Baba Farid Institute of Technology Dehradun affiliated from HNB GARHWAL UNIVERSITY.YEAR
• 6th Months industrial training from hotel Intercontinental Eros New Delhi
Date of Birth:10th July 1988
Sex : Male
Nationality : Indian
Marital Status : single
Languages Known: English,
Hobbies : watch movies and
Interests : intrested in kitchen task, Interacting with people.
Worked with Eros Hotel managed By Hilton,nehru place new delhi from Oct.18 2010 to Feb 2013.
Worked as a culinary associate in JW MARRIOTT NEW DELHI from Feb.2013 to march 2014,as a pre-opening team.in Gardemanger kitchen.
Worked as Demi chef de partie with Foodhall By Future Retail Ltd (Base kitchen)From april 2014 to Oct.2015.
Worked as a Demi chef de Parties with courtyard by Marriott fairfield by marriott (multi property) outer- ring road Bangalore,From oct .26,2015 to 21august 2016 in Gardemanger kitchen,as a pre-opening team.
Worked with Holiday inn chennai,OMR road,as a Chef De Partie,from 19 sep.2016 to Feb 2018 .as a pre-opening team, handling commisary butchery and Garde manger.
Working with Shangri-la's Barr Al Jissah Resort And Spa,As A Chef De Partie for Gardemanger(Cold) Kitchen,From 21 March 2018 to Present.
Areas of interest
KITCHEN - GARDE MANGER.(cold kitchen
I hereby declare that the information provided by me is true to the best of my knowledge.
Place : MUSCAT,OMAN