Looking forward to work with a professional organization to widen horizon of learning and to implement the acquired knowledge for result.
A highly organized, dedicated with positive attitude of working under pressure in diplomatic way, a problem solving environment as with excellent skills, self-motivated, dependent problem solving attitude and high sense of team spirit.
Diploma in Hotel Management from INDIAN institute of Management and Engineering, INDIA.
10TH +2 Passed from Shree Jansewa Higher Secondary School Karjanha, Siraha Nepal.
Working as a Indian Chef Club Mahindra Medikeri coorg, Karnataka India from 21th November 2016 to 27th February 2019 in 5 Star Resort 220 Rooms.
Worked as a Indian Chef Blue Planet Pvt. Ltd. Commis Chef – 1 at Mahadevapura White Field, Bengaluru Karnataka India from 1st May 2016 to 18th November 2016 in Finding Restaurant.
Working as India Chef Grand Imperial Hotel, Wankaner Gujraat India from 15th May 2015to 05th May 2016
Working as a Indian Chef Epsilon the Hotel Paldi Ahmadabad, Gujarat India from 1st September 2014 to 28th March 2015 in 41 Rooms.
Trainee for cooking from Pacific Manpower Training Centre Pvt. Ltd. Kathmandu, Nepal from 5th December 2013 to 04th March 2014
Working as Food Zone Ahmadabad, Gujarat India from 1st May 2013 to 25th November 2013
Good learner and Team Player, Leadership and management.
Abilities to set and achieve goals.
Abilities to make decisions and show responsibilities to outcomes.
Basic computer knowledge word, Excel, Power point.
Name:- Saroj Mahato
Passport No: 09595306, Passport Expiry: 20 FEB 2026
Date of Birth:- 28.10.1995
Marital Status:- Single
Language Known:- English, Hindi, Nepali, Maithali & Vojpuri
Interest & Hobbies: Internet browsing,cricket, football, badminton and reading, visiting new places making friends with diverse backgrounds.
I hereby declare that all the above information furnished is true to the best of my knowledge & belief. I will abide by the rules & regulation of the organization & will do duties to my ability.