Customer Care Food
Resume:
CURRICULUM VITAE
EL JHON F. MATUBIS
C***** Al Khor Community
Contact no: +974-****-****
Email address: *************@*****.***
OBJECTIVE
To obtain a position that will allow me to make use of my customer care skills, educational background and capability to work well with people.
PERSONAL INFORMATION
Birth date: January 7, 1994
Civil Status: Single
Religion: Roman Catholic
Height: 5’5”
Weight: 132 lbs
Nationality: Filipino
Language: English / Tagalog
WORK EXPERIENCE
Summit Ridge, Tagaytay
Address: Emilio Aguinaldo Highway, Tgaytay City, Philippines Period: 27 October, 2018 – 20 May, 2019
Position: Waiter/ Food and Beverage Handler
Duties and Responsibilities:
1. Food server
2. Food assembler
3. Assists in the food production
4. Guest attendant
5. Housekeeping
Kenny Roger’s Restaurant
Address: Lipa City, Batangas, Philippines
Period: 13 July, 2017 – 24 August, 2018
Position: Waiter/ Food Assembler
Duties and Responsibilities:
1. Food server
2. Food assembler
3. Assists in the food production
4. Guest attendant
5. Reliever delivery boy
ON THE JOB TRAININGS
April 13, 2015 –June 7, 2015 Asian Cuisine
(400 hours) Summit Ridge, Tagaytay
November 5 – 15, 2014 Basic Safety Training
(200 hours)
April 2014 – June2014 Food and Beverage Kitchen & Service Department
(400 hours) The Lake Hotel Tagaytay, Inc.
EDUCATIONAL BACKGROUND
Tertiary Bachelor of Science in International Hospitality Management Major in 2012– 2016 Cruise Line Operation in Culinary Arts
Lyceum of the Philippines University – Laguna
Makiling, Calamba City, Laguna
Secondary Our Lady of Assumption College
2008 – 2012 RSBS Blvd., San Lorenzo South Subd., Brgy Malitlit City of Santa Rosa, Laguna
Primary Our Lady of Assumption College
2002 – 2008 RSBS Blvd., San Lorenzo South Subd., Brgy Malitlit City of Santa Rosa, Laguna
SEMINARS/TRAININGS
February 12, 2016 COHREP Skills: A Decade of Nurturing Excellence in Hospitality and Tourism Education
October 2014 National Service Training Program 2: Civic Welfare Training Service September 26, 2014 Food Caterers Convention (FCAP) Lyceum of the Philippines University – Laguna
October 2013 Cronuts Making
Lyceum of the Philippines University – Laguna
September 9, 2013 The 4th Young Hotelier and Restauranteurs Power Conference SM Mall of Asia Complex, Pasay City
March 06, 2013 Hotel Immersion DusitThani Manila
October 06, 2012 CITHM: In pursuit of world class beauty and excellence Lyceum of the Philippines University – Laguna
SPECIAL SKILLS AND INTERESTS
Hospitable, Good Sense of Humor and Good work ethic
Dynamic, stress tolerance and ability to cope up with heavy work
Quality oriented, adaptable and goal oriented
Always motivated to do better
Familiarity with Microsoft Office, HTML and Internet
Safety, Sanitation and Food & Beverage Operations
Communication Skills, Interpersonal Skills
Pastry and Bakery Skills
Cooking and Food Preparation
Table Skirting
Basic First Aid
CHARACTER REFERENCES
Mr. Ryan Joseph Calinao
Professor
LPU – Laguna
Mr. Xavier Torres
Professor
LPU – Laguna
Ms. Arra Perez Amparo
Manager
Kenny Roger’s
I hereby certify that the above information are true and correct according to my knowledge and belief. El Jhon F. Matubis
Applicant
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