Restaurant Manager

RESUME

Employment Objective:

Looking forward to make a career and establish in hospitality industry.

Personal Details:

Name: Samit B Patil

Address: Ratnadeep C.H.S. LTD.

***/*-*/***, ***** Nagar,

Chembur, Mumbai: 400089

Mobile No: +975********

E-mail: *****.******@*****.***

Date of Birth: 1st Feb 1980

Marital Status: Married

Passport Details: R2733573

Languages Known: English, Marathi, and Hindi

Work Experience:

CURRENTLY WORKING WITH KAILASHA FOODS PVT LTD AS RESTAURANT OPERATIONS MANAGER FOR THERE RESTAURANT MASALA CANTEEN FROM AUGUST 2019 TILL DATE IN DOHA QATAR.

WORKED AS RESTAURANT OPERATION MANAGER IN SWATI SNACKS LLP FROM MARCH 2015 TO MARCH 2019

Responsibilities

●Guest relationship.

●Guest Interactions.

●Preparing monthly reports.

●Daily training supervisors and stewards for better service standards.

●Team building and creating a motivating environment among the juniors.

●Customer feedback and suggestions

●Co-ordinate with B.M.C. for various type of license such as shop and establishment, sound, health, liquor, police etc.

●Supervise the stock once in a month with the help of Storekeeper.

●Opening New Accounts in Bank, if require.

●Follow up with various Suppliers to check the quality of perishable and nonperishable items

●Handling of high profile parties (Out Door Catering) preparing of menu.

●Recruiting of new staff as per requirement.

●Daily checking the ordering and tracking the wastage to keep it to minimal.

WORKED IN “THE YELLOW CHILLY RESTUARANTS PVT LTD “AS RESTAURANT MANAGER FROM NOVEMBER 2013 TO FEBRAURY 2015

Responsibilities

●Guest relationship and rapport building with the regular and premium customers

●Guest Interactions and unique dish promotions activity

●Front office cash handling

●Maintenance of stock and daily training captains and stewards for better service standards.

●Team building and creating a motivating environment among the juniors.

●Customer feedback and suggestions.

●Co-ordinate with B.M.C. for various type of license such as shop and establishment, sound, health, liquor, police etc.

WORKED FOR SODEXO FOOD SOLUTIONS PVT LTD AS HOSPITALITY MANAGER FROM OCTOBER 2012 TO OCTOBER 2013

Responsibilities

●TO HANDEL ON SITE QUERIES OF CLIENT.

●TO PREPARE FOOD MENU ON WEEKLY BASIS.

●TO CHECK PROPER HYGINE IS MAINTAINED AS PER THE STANDARDS OF THE COMPANY.

●TO MAINTAIN STAFF ATTENDANCE AND DEBIT NOTE OF FOOD ITEMS SUPPLIED FROM CENTRAL KITCHEN

●TO TRAIN STAFF AND BRIEF THEM ON DAILY BASIS.

●TO SET UP DIFFERENT FOOD FESTIVALS IN THE CAFETERIA.

WORKED IN “SIGNIFICANT RESTAURANTS PVT LTD” FOR

THERE OUTLET “THAI CHI” AS ASSISTANT RESTAURANT MANAGER FROM JANUARY 08 TO AUGUST 2012

Responsibilities

●Guest relationship and rapport building with the regular and premium customers

●Guest Interactions and unique dish promotions activity

●Front office cash handling

●Maintenance of stock and daily training captains and stewards for better service.

●Team building and creating a motivating environment among the juniors

●Customer feedback and suggestions

WORKED FOR “GYPSY CHINESE RESTAURANT” AS SENIOR CAPTAIN FROM MAY 07 TO DECEMBER 08.

Responsibilities

● Guest relationship and rapport building with the regular and premium customers

● Customer Interactions and unique dish promotions activity

● Team building and creating a motivating environment among the juniors

WORKED AS STOREKEEPER FOR “SUKH SAGAR RESTAURANT” FROM 06 FEB TO 07 JAN.

Responsibilities

●To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans.

●Ensuring upkeep of store premises & managing all the equipments of the store for smooth operational flow.

●Managing Store cost.

WORKED IN “CASCADES HOTELS (P) LTD” FROM AUGUST 2003 TO SEPTEMBER 2004.

Cascade Hotels is a well-known chain of restaurants serving Indian, Chinese and Continental food having presence in Mumbai and Nasik

Responsibilities

● Guest relationship and rapport building with the regular and premium customers

●Customer Interactions and unique dish promotions activity

●Front office cash handling

●Maintenance of foreign liquor books and providing legal information to the excise officers

●Team building and creating a motivating environment among the juniors

WORKED IN”LEGEND CATERERS” AS CATERING SUPERVISOR FROM JANUARY 2002 TO JULY 2002

Legend Caterers is essentially into the catering services in marriage, sea cruise and clubs operating from Mumbai

Responsibilities

●Marketing and promotions of catering services

●Developing client relationship with event management companies

●Setting up and handling of the buffet counters, overall supervision in the parties

●Customer feedback and suggestions

WORKED IN”JUHU HOTELS”SENIOR CAPTAIN FROM OCTOBER 2001 TO JANUARY 2002

Juhu Hotels runs discotheques named Rhino Raspberry

Responsibilities

●Worked in night shift, taking orders, making mock tails/cocktails

●Catering to the Russian customers and Indian celebrities

Other Industrial Training.

●Worked for Seagram’s in bar promotion for the Imperial blue liquor (3 months)

●Worked for Nebula Caterers as a Captain (3 months)

●Worked as a trainee cook for Leelavati hospital /Shikara Restaurant (6 months)

Key Strengths:Positive attitude towards work, hardworking &sincere

Extra-Curricular Activities:Active participation in the college cricket teams and other events, reading.

Academic Qualification:

Sr.No

Course

College/Institute

Year

Grade

1

SSC

Fatima High School, Ghatkopar

1996

2nd class

2

HSC

Narayan Guru College

1998

2nd class

3

Diploma in Hotel Management

DY Patil Hotel Management College Nerul

2000

1st class

4

Merchant Navy Pre-Sea training

NUSI, Goa

2002

Distinction

Computer Skills: MS word, Excel, Internet, Chat

Declaration:

I hereby declare that the above information furnished is true to the best of my knowledge and belief.

Place: Mumbai

SAMIT PATIL.

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