Head chef, sous chef

Julsalim Dumpit Taup Jr. Nadjma, Doha Qatar

Email: ******@*****.*** Mobile number: 33580583

Summary of Qualifications

Exceptional ability to handle pressures, multi-tasking and kitchen problems.

Fast learner and strong ability to follow complex instructions.

Excellent team player and with extraordinary leadership.

Professional Experience

Head cook: Burrito babes Mexican Restaurant Cebu city. ( February 2013 - February 2014 )

Sous-Chef: Atlantic Oceanside Hotel and Event center

119 Eden St. Bar Harbor, Maine U.S.A (May 19, 2014 to May 14, 2015)

Tel: 207-***-****

Fax: 207-***-****

Inspector: Land Transportation and Franchising Regulatory Board

January 15, 2016 -January 15, 2017 Chef de partie: Grams restaurant Doha Qatar Level 2 food handling certificate (Boeker) Doha Qatar

EDUCATION:

Degree in Bachelor of Arts in Interdisciplinary Studies ( Major in Economics, Political Science and History ) ATENEO DE ZAMBOANGA UNIVERSITY (1999 to 2008)

Certificate in American International Culinary Hospitality Institute

(May 2013 to November 2013)

Certificate in TESDA

Cookery NC-2

PERSONAL INFORMATION :

Age : 38 years old

Date of Birth : March 28, 1980

Place of Birth : Zamboanga City

Nationality : Filipino

Height : 56”

Weight : 65 kg

Civil Status : Single

Language Spoken : English and Filipino

Other Skills : Playing guitars, swimming,driving and singing.

References:

Anthony W. Bekerley

General Manager, Atlantic Oceanside Hotel

119 Eden St. Bar harbor Maine, U.S.A

Tel: 207-***-****

Mobile: 740-***-****

Wade Hill

Owner 4 Subway Franchise in U.S.A

Tel: +1-207-***-****

Ellsworth Maine, U.S.A

Sanjeeva Abeyasekera

Executive Chef & Food Beverage Manager

Atlantic Oceanside Hotel

119 Eden St. Bar harbor Maine, U.S.A

Tel: 207-***-****

Fax: 207-***-****

Atty. Arthur L. Saipudin

LTFRB Regional Director, Region 8

Contact this candidate