Securityguard

CURRICULUM VITAE

PERSONAL DETAILS

Name : Loise Nduta Nyambura

Date of Birth : 23rd June 1982

Gender : Female

Nationality : Kenyan

Marital Status : Single

Religion : Christian

Tel : +254-*********

Passport No : A2458672

Date of Issue : 7th Nov 2016

Expiry Date : 6th Nov 2026

Address : P.O Box 196-Limuru

Languages : English & Swahili

Email : ***********@*****.***

CAREER OBJECTIVES

Seeking a challenging position with customer service so as to contribute to the growth of the organization as well as improve my skills.

PERSONAL ATTRIBUTES

Exceptional ability to display a position attitude with energy and enthusiasm towards assuming new roles and challenges.

Excellent verbal, written and formal communication skills.

Great team player, friendly and enthusiastic with exceptional customer service skills.

Able to prioritize and plan multiple in order to meet set time lines while paying attention to detail and no compromise top quality output.

EDUCATIONAL BACKGROUND

2002-2003 Hospitality College

Certificate in Food & Beverage

1997-2000 Gichuru High Schools

Kenya Certificate of Secondary Education

1989-1996 Rironi Primary School

Kenya Certificate of Primary Education

WORKING EXPERIENCE

2012 to Date Relax Inn Hotel - Kilifi

Position: Waitress

Duties

Providing a warm welcome for customers.

Receive food & drink orders & serve customer requests to the standards required.

Serving dishes to customers at tables.

Learning the names of & building relationships with regular customers.

Ensure timely delivery of all food & beverage items to customers.

Understand menu content and keeping up to date with any menu changes.

Making recommendations from the menu if requested.

Answer guest queries in a polite and helpful manner.

Clearing cutlery and dishes away from tables.

2005-2011 Roast House Hotel

Position: Waitress

Duties & Responsibilities

Preparing tables for meals, including setting up items as linens, silverware, and glassware.

Recommending daily specials.

Cleaning tables and/or counters after patrons have finished dinning.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Clearing used cutlery and replace table settings when guests leave.

Taking drink orders in a timely manner once the customers have been seated.

Taking orders meticulously and remember which meal goes with which customer at the table.

HOBBIES

Reading

Making new friends

Travelling

Watching movies

REFEREES

Lucy Wathiu

Tel:+254-*********

Jesse Kamutu

Tel:+254-*********

Contact this candidate