Barista
Resume:
Curriculum Vitae
DARLENE LAMPA REDADO
Al Muthana, Kuwait City, State of Kuwait
Mobile No. +965-****-****)
Position Applied for : Barista / Cashier
OBJECTIVE:
To obtain a challenging position that will utilize my skills and experience and which will also provide me with the opportunity for growth and advancement.
EDUCATIONAL QUALIFICATION:
College : STI Santiago, Philippines
Course : Computer Programming
Year Graduated : 1995
Vocational Course : ICSA Kuwait City
PERSONAL DATA:
Gender : Female
Date of Birth : March 06, 1977
Nationality : Filipino
Marital Status : Married
Height/Weight : 5’0” / 110 lbs.
Religion : Roman Catholic
Languages Known : English, Filipino & Arabic
CIVIL ID DETAILS:
Civil Id No. : 277*********
Date of Expiry : 10/09/2020
Visa Status : Article No. 18 Transferable
PROFESSIONAL EXPERIENCE:
Position : Store In charge
Company : Sogo Cafe, Ardiya, Kuwait
Date : August 25, 2016 – to present
Position : Barista
Company : M.H. Al Shaya, Company
Starbucks Coffee Shop, Kuwait
Date : June 16, 2010 – January 8, 2016
Position : Barista
Company : Al Corniche Club, Salmiya, State of Kuwait
Date : 2006-2009
Duties and Responsibilities:
Greet customers as they arrive at the Starbucks outlet and inquire into their orders
Provide customers with information on popular coffee blends
Assist patrons in finding seats inside the coffee shop and take their orders
Educate customers about the history of each coffee blend when inquired
Take orders and punch them in the coffee shop database
Provide customers with price information and billing stubs
Give samples of popular coffee blends with a view to creating sales opportunities
Offer customers demonstrations using brewing equipment
Brew coffee per instructions while ensuring that each brew conforms to the standards set by Starbucks
Serve brewed coffee and ask for feedback
Ensure that any complaints are entertained in a positive manner with a view to keep patrons happy and ensure recurring business
Take payments for coffee sold and tender change
Ensure that Starbucks merchandising and signing standards are followed appropriately
Ensure cleanliness and sanitization of all work areas
Make sure that coffee brewing equipment is cleaned, sanitized and maintained properly on a constant basis
Make minor repairs on coffee brewing equipment
Ensure that sufficient supplies are available and inform procurement officers of any shortages
Make sure that coffee blends are stored in a safe manner
I hereby certify that the above information given is true and correct through the best of my knowledge and belief.
DARLENE LAMPA REDADO
Applicant
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