Daniel Porter
Statesville, NC *****
************@*****.***
Professional Highlights
● Well seasoned in casual fining dining that produce an average of $10 million in volume
● Experience in fast food management with satellite locations experience
● Develop LSM to fit a diverse population
Employmenrt
Buca di Beppo
Acting GM/Chef Partner
2016-Present
● Develop/execute LSM strategies
● Construct weekly schedules for BOH
● Weekly sales projection; P&L management
Outback Steakhouse
Kitchen Manager
2012-2016
Cheddar’s Casual Cafe
Kitchen Manager
2009-2012
Black Soldier Catering
Owner/Proprietor
1995-2010
Education
Culinary Institute of America
Culinary Arts
United States Navy
Lieutenant Commander