Executive Chef
Resume:
Chef Rommel Palivino Talavera
Riyadh, Saudi Arabia
Whatsapp / Imo messenger: +966*********
Email Add: adacgv@r.postjobfree.com
PROFILE/OVERVIEW:
Head Chef / Poplars Salon De The Restaurant ( Current Employed)
Head Chef / Crepe Delicious Restaurant (Pioneer)
Head Chef / Avenue 23 Café Restaurant (Pioneer)
Sous Chef / Al forn Restaurant and Bakery
Chef De Partie / Mélange Fine Dining Restaurant (Pioneer)
Chef De Partie / Duo Fine Dining Restaurant (Pioneer)
Personal Chef / Fahad Al Fardan
Kitchen Trainer / Fuddrucker’s Fine Dining Restaurant
WORK EXPERIENCE:
Poplars Salon De The Restaurant. Riyadh, Saudi Arabia
Casual Dining Restaurant
Company Name
POSITION
FROM
TO
Wheat Baker Co.
Head Chef
July 16, 2016
Up to Present
Crepe Delicious, Doha, Qatar
Casual Dining Restaurant
Company Name
POSITION
FROM
TO
Project Unique Co.
Head Chef
October 24, 2014
January 13, 2016
Job Description as HEAD CHEF:
Crepe Delicious / Franchise from Canada
Planning Menus
Making sure food is the right quality and price and is produced on time.
Avenue 23 Cafe, Doha, Qatar
Café Restaurant
Company Name
POSITION
FROM
TO
ITQAN Holding
Head Chef
February 7, 2012
October 24, 2014
Job Description HEAD CHEF:
Avenue 23 Café serve international mix cuisines
Managing stocks of foods
Ordering food from suppliers
Managing health and hygiene procedures
ALFORN Restaurant and Bakery, Jeddah, Saudi Arabia
Café Restaurant and Bakery
NAME OF COMPANY
POSITION
FROM
TO
Saudi Brother’s Co.
Sous Chef
January 27, 2010
March 14, 2011
Job Description SOUS CHEF:
Assist the head chef and take his/her place when later cannot be present in the kitchen
Managing health and hygiene procedures
Melange Restaurant, Jeddah, Saudi Arabia
Fine Dining Restaurant:
NAME OF COMPANY
POSITION
FROM
TO
Saudi Brother’s Co.
Chef De Partie
June 26, 2009
January 26, 2010
Job Description CHEF DE PARTIE:
Melange Fine Dining Restaurant serve Italian Cuisine, French Cuisines and Asian Cuisines.
Preparing, cooking and presenting dishes within your specialty.
Serving ala carte menu
Duo Restaurant, Riyadh, Saudi Arabia
Fine Dining Restaurant
NAME OF COMPANY
POSITION
FROM
TO
Al Fasalia Group of Co.
Chef De Partie
September 28, 2007
January 02, 2009
Job Description Chef De Partie
Duo Fine Dining Restaurant Serve Italian Cuisine and French Cuisines.
Pioneer Staff / Part of opening staff
Helping Sous Chef and head chef develop new dishes and menus.
Personal Chef: Doha, Qatar
Personal Chef of Mr. Fahad Al Fardan
NAME OF COMPANY
POSITION
FROM
TO
Al Fardan Co.
Personal Chef
April 29, 2006
April 30, 2007
Job Description Personal Chef:
Personal Chef of Mr. Fahad Al Fardan, Cooking for Family of Mr. Fahad Al Fardan
Making Daily Lunch and Dinner Meal.
Reason for leaving, Good reputation and opportunity at the new company.
Fuddruccker’s Restaurant, Riyadh, Saudi Arabia
Fine Dining Restaurant
NAME OF COMPANY
POSITION
FROM
TO
Arabian Food Supplies
Kitchen Trainer
September 25, 2002
September 26, 2004
Job Description Kitchen Trainer:
Fuddruccker’s Fine Dining Restaurant Serve Western Cuisines.
In charge kitchen section and train new coming staff.
Reason for leaving, Career Change.
QUALIFICATIONS:
Qatar Culinary Professional Senior Member Member since March 2015
De La Salle University, Dasmarinas, Cavite 1994 to 1998
TRAININGS AND SEMINARS ATTENDED:
Level 3 HACCP ( Hazard Analysis Critical Point )
Training Center : Copthorne Hotel
Address: Doha, Qatar
Duration: 2 Days
US Beef HRI Training Workshop
Training Center: Intercontinental Hotel
Address: Doha, Qatar
Duration: 1 Day
Food Safety Course level 2
Training Center: Copthorne Hotel
Address: Doha, Qatar
Duration: 1 Days
Title: Food Hygiene Course level 1
Training Center: Reza Hygiene
Address: Riyadh, Saudi Arabia
Duration: 3 Day’s
PERSONAL DETAILS:
Birthday : December 22, 1977
Nationality : Filipino
Marital Status : Married
Passport : ECO957906
Languages Speak : English, Tagalog, Little Arabic
Permanent Resident : Dasmarinas, Cavite Philippines
Chef Rommel Talavera
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