VILLAGE SERA POST OFFICE SERATHANA TEHSIL and DISTTRICT KANGRA,H.P.(176056)
PROFESSIONAL & PERSONAL SUMMARY:
Agile and competent BAR ROCKER with several years’ successful track record of cocktail mixing, Customer oriented professional who has profound communication skills and proven ability to up sell special promotion beverages. Efficient in maintaining the beverage bar and service area in sanitized, neat and orderly condition. An outgoing, attentive and charismatic individual who is knowledgeable and passionate about spirits, wines and cocktails, history of exceeding guest expectations by providing them with an exemplary service. Possessing a strong aptitude for multi-tasking, and being able to work effectively with supervisors and co-workers alike.
Currently working as a BARTENDER with BABEL by
M.H.ALSHAYA in KINGDOM OF BAHRAIN.
Worked as a BARROCKER (opening team member) with HARD ROCK CAFE in GURGAON From 16th Dec. 2013 to 10th Oct.2017.
Worked as a BARTENDER with THE STELLAR PARK GYMKHANA in GREATER NOIDA from 3rd June 2012 to 15th December 2013.
Worked as a BARTENDER (opening team member) with SPARKLE restaurant and bar in GREATER NOIDA from 1st May 2011 to 30th May 2012.
Mixing and serving alcoholic beverages to customers.
Creating beverage lists, menus and drink promotions.
Following all safety and sanitation policies when handling food and beverages.
Checking a customer’s identification to confirm that they are legally able to consume alcohol.
Monitoring the intake of alcohol by guests, and prohibiting the sale of alcohol to those who are intoxicated.
Engaging the guests in conversation.
Up selling food and beverages to guests.
Preparing cocktails and other drinks.
Welcoming, acknowledging and greeting guests who come to the bar.
Taking food and beverage orders from guests.
Maintaining appropriate stock levels for the bar.
Communicating with guests and making them feel appreciated.
Ensuring that customers receive an efficient and prompt service.
Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.
Maintaining the par stock and following First in First out (FIFO).
PROJECTS & TRAININGS:
Six months of industrial training in FOOD & BEVERAGE SERVICE in 32nd mile stone Hotel Gurgaon.
Attended mixology training sessions by experts in various alcoholic beverages like Ballantines, American whiskies.
Participated in Monin Cup 2016.
KEY SKILLS AND COMPETENCIES:
Ability to work under pressure amid distractions and interruptions.
Ability to work in a fast paced environment
Excellent money handling, reading skills.
Ability and willingness to work late nights & weekends.
One and half years craft course in FOOD & BEVERAGE service from the Institute of Hotel Management Malan, Teh. and distt. Kangra(H.P.) in the year 2009 to 2010.
12th from H.P. board in 2009.
10th from H.P. board in 2007.
AREAS OF EXPERTISE:
Mixing, Flaring, Hospitality and Rocking the operations
● Swimming and listening to music
Name : Rajender Singh
Date of Birth : 8th July 1990
Father’s Name : Mr. Mohan Singh
Nationality : Indian
Marital Status : Bachelor
Languages known : English, Hindi and Punjabi
I hereby declare that the above information is correct to the best of my knowledge and belief.