Objective: Seek next level position in high quality pastry shop
Qualifications: Graduate of the Midwest Culinary Institute at Cincinnati State Technical and Community College. Associate of Applied Business in Pastry Arts.
Certified Pastry Culinarian (CPC) by American Culinary Federation (ACF)
Dairymens, Inc. – Private resort in Boulder Junction, WI 5/19 – 10/19
Sole person (seasonal) providing breakfast, lunch and dinner desserts and treats.
Responsible for up to 150 servings at any service, 7 days a week.
Specialty cakes, tortes, tarts, pies, scones, cookies, muffins and quickbreads.
Metropole Restaurant – 21C Museum Hotel, Cincinnati, OH 8/18 – 12/18
Work alongside Pastry Chef in preparation of pastries for Dining room: dinner, lunch, breakfast and room service
Create, suggest tasty flavor combinations for breakfast service – scones, muffins and quick breads.
Daily count of pastries and prompt rotation of stock.
Kroger – Fort Mitchell, KY 2/16 – 8/18
Assist Pastry Chef in day to day operations of specialty pastries
Responsible for keeping displays stocked and clean
Production of pastries for sale
Executive Transportation, Newport KY 10/14 – 2/16
Professional driver of sedans, SUV’s, vans for businesses and business professionals.
Gus Perdikakis Associates, Cincinnati, OH 8/10 – 11/12
Duke Energy Midwest GIS – multiple GIS electric projects, maps, data collection and analysis.
Woolpert, Inc., Dayton, OH, 11/00 – 8/09
Functioned as GIS support for multi-discipline consulting firm.
Education: Cincinnati State, AAB – Summa Cum Laude graduate 2017
Ohio State University, BA – Urban Geography, 1989
Military Service: United States Coast Guard
References: Matt Holmes (Dairymens, Inc) 480-***-****
Shannon Douglas (Kroger) 513-***-****