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Pastry Cook/ Pastry Cheff

Fort Thomas, KY
January 07, 2020

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Douglas Roughton

*** ******** ******, **. ******, KY 41075• 859-***-****•

Objective: Seek next level position in high quality pastry shop

Qualifications: Graduate of the Midwest Culinary Institute at Cincinnati State Technical and Community College. Associate of Applied Business in Pastry Arts.

Certified Pastry Culinarian (CPC) by American Culinary Federation (ACF)

Experience: Baker

Dairymens, Inc. – Private resort in Boulder Junction, WI 5/19 – 10/19

Sole person (seasonal) providing breakfast, lunch and dinner desserts and treats.

Responsible for up to 150 servings at any service, 7 days a week.

Specialty cakes, tortes, tarts, pies, scones, cookies, muffins and quickbreads.

Pastry Cook

Metropole Restaurant – 21C Museum Hotel, Cincinnati, OH 8/18 – 12/18

Work alongside Pastry Chef in preparation of pastries for Dining room: dinner, lunch, breakfast and room service

Create, suggest tasty flavor combinations for breakfast service – scones, muffins and quick breads.

Daily count of pastries and prompt rotation of stock.

Bakery Clerk

Kroger – Fort Mitchell, KY 2/16 – 8/18

Assist Pastry Chef in day to day operations of specialty pastries

Responsible for keeping displays stocked and clean

Production of pastries for sale


Executive Transportation, Newport KY 10/14 – 2/16

Professional driver of sedans, SUV’s, vans for businesses and business professionals.

GIS Analyst

Gus Perdikakis Associates, Cincinnati, OH 8/10 – 11/12

Duke Energy Midwest GIS – multiple GIS electric projects, maps, data collection and analysis.

GIS Analyst

Woolpert, Inc., Dayton, OH, 11/00 – 8/09

Functioned as GIS support for multi-discipline consulting firm.

Education: Cincinnati State, AAB – Summa Cum Laude graduate 2017

Ohio State University, BA – Urban Geography, 1989

Military Service: United States Coast Guard

References: Matt Holmes (Dairymens, Inc) 480-***-****

Shannon Douglas (Kroger) 513-***-****

Contact this candidate