Douglas Roughton
*** ******** ******, **. ******, KY 41075• 859-***-****• ada8kg@r.postjobfree.com
Objective: Seek next level position in high quality pastry shop
Qualifications: Graduate of the Midwest Culinary Institute at Cincinnati State Technical and Community College. Associate of Applied Business in Pastry Arts.
Certified Pastry Culinarian (CPC) by American Culinary Federation (ACF)
Experience: Baker
Dairymens, Inc. – Private resort in Boulder Junction, WI 5/19 – 10/19
Sole person (seasonal) providing breakfast, lunch and dinner desserts and treats.
Responsible for up to 150 servings at any service, 7 days a week.
Specialty cakes, tortes, tarts, pies, scones, cookies, muffins and quickbreads.
Pastry Cook
Metropole Restaurant – 21C Museum Hotel, Cincinnati, OH 8/18 – 12/18
Work alongside Pastry Chef in preparation of pastries for Dining room: dinner, lunch, breakfast and room service
Create, suggest tasty flavor combinations for breakfast service – scones, muffins and quick breads.
Daily count of pastries and prompt rotation of stock.
Bakery Clerk
Kroger – Fort Mitchell, KY 2/16 – 8/18
Assist Pastry Chef in day to day operations of specialty pastries
Responsible for keeping displays stocked and clean
Production of pastries for sale
Chauffeur
Executive Transportation, Newport KY 10/14 – 2/16
Professional driver of sedans, SUV’s, vans for businesses and business professionals.
GIS Analyst
Gus Perdikakis Associates, Cincinnati, OH 8/10 – 11/12
Duke Energy Midwest GIS – multiple GIS electric projects, maps, data collection and analysis.
GIS Analyst
Woolpert, Inc., Dayton, OH, 11/00 – 8/09
Functioned as GIS support for multi-discipline consulting firm.
Education: Cincinnati State, AAB – Summa Cum Laude graduate 2017
Ohio State University, BA – Urban Geography, 1989
Military Service: United States Coast Guard
References: Matt Holmes (Dairymens, Inc) 480-***-****
Shannon Douglas (Kroger) 513-***-****