DATES FROM –02/2019 TO 09/2019
CULINARY MANAGER, Red lobster
To maintain a A vs. at 6.5% or lower, schedule, inventory, training.
DATES FROM –04/2004 TO 05/2018
FOH,BOH MANAGER AND GM, golden corral
Maintain a profitable running unit, Training Manager, New Store Opener, Marketing, Community outreach. 3 Top 10 awards.
HS DIPLOMA, calallen HS
Over 30 years’ experience in the restaurant industry
Passionate in team work, team building
Building relationships with customer and community
I have been in the restaurant industry for over 30 years. Started as a busboy at the age 12 and worked my way up the ladder. I believe in building a team of great employees to build a great restaurant. I want to be the face of the business. I want customers to feel like they are visiting grandmas house, when they visit my restaurant. I want to be the best restaurant in the company I work for. I want to be the most profitable restaurant.