JERROLD BASALDUA

***** ****** **** ****** *******, TX 78410 · 361-***-****

ada8iv@r.postjobfree.com

EXPERIENCE

DATES FROM –02/2019 TO 09/2019

CULINARY MANAGER, Red lobster

To maintain a A vs. at 6.5% or lower, schedule, inventory, training.

DATES FROM –04/2004 TO 05/2018

FOH,BOH MANAGER AND GM, golden corral

Maintain a profitable running unit, Training Manager, New Store Opener, Marketing, Community outreach. 3 Top 10 awards.

EDUCATION

05/ 1989

HS DIPLOMA, calallen HS

SKILLS

Over 30 years’ experience in the restaurant industry

Passionate in team work, team building

Building relationships with customer and community

OVERVIEW

I have been in the restaurant industry for over 30 years. Started as a busboy at the age 12 and worked my way up the ladder. I believe in building a team of great employees to build a great restaurant. I want to be the face of the business. I want customers to feel like they are visiting grandmas house, when they visit my restaurant. I want to be the best restaurant in the company I work for. I want to be the most profitable restaurant.