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Food Safety Officer

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Salary:
9000 qr
Posted:
January 07, 2020

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Resume:

MR. ASIL.NV

Address

Dubai- UAE

EMAIL

ada8d4@r.postjobfree.com

ada8d4@r.postjobfree.com

LinkedIn

https://www.linkedin.com/in/asil-

nainthram-veettil-543b41b9/

CONTACT NUMBERS

009**-*********

PERSONAL DATA

Date of Birth : 09/08/1989

Gender: Male.

Nationality : Indian.

Marital Status : Married.

Religion: Islam

PASSPORT & VISA DETAILS

Passport no : T3428971

CURRICULUM VITAE

CAREER OBJECTIVE

Looking forward for an opportunity where in I can improve my academic and professional qualification and utilize my wisdom in a highly esteemed organization.

HIGHLIGHT

Excellent Administrative, Material and Men management skill. Excellent leadership, Outstanding Planning and Time Management skills. Belief in team work, Initiative, Hard work, Sincerity and the will to carry out the assignment in the specified time limit. Mettle to prove efficiency in niche of employment. ACADEMIC PROFILE

M.Sc. (Applied Microbiology )

Madras University Tamil Nadu-INDIA

B.Sc. (Bio Technology)

Calicut University Kerala -INDIA

TECHNICAL QUALIFICATIONS

Advanced Food Safety Level- 4.

HACCP level 3

NEBOSH IGC + IOSH + MEDIC FIRST AID

PIC level 3 [DUBAI]

PARTICIPATED CONFERENCES AND WORKSHOPS

Participated in Dubai International Food Safety Conference 2014.

Workshop on Bioinformatics Tools and Software’s, Sai’s Biosciences Research Institute-Chennai.

Workshop on Chromatography, Molecular Biology and Bioinformatics -VIT University Vellore.

National Symposium on Molecular Perspectives of Microbes in Health and Environment- MCC Chennai.

International conference on “The Key Role of Life Sciences for Sustainable Development in the World”, Genomics- Hindustan College of Arts and Science, Chennai.

Indian Herbal Conference – 2010, Chennai.

PROFESSIONAL ATTRIBUTES

Over 5+ years of GCC experience in QC & Food Safety Officer

Experience in all Microbiological, Biochemical, lab techniques.

Well aware of Good Manufacturing Practices GMPs and Good Hygiene Practices GHPs

BRC, HACCP, ECOCERT, HALAL and ISO

9001:2008 implementation, Quality assurance in

food & production supervision.

Experienced in conducting internal audits and Food safety management systems

Good communication & management skills.

Computer - OS : Windows (All Versions)

WORK EXPERIENCE SUMMERY

COMPANY NAME: FOSTER HOT BREAD PVT.LTD-INDIA

DESIGNATION: QA/QC OFFICER (JUNE 2018 TO MAY 2019) Job Profile:

Maintains the company HACCP / ISO 9001:2008 systems and ensure implementation by all sections.

Conduct QA/QC analysis and audits and ensure controls are in place to minimize risk.

Monitoring the food temperatures and keeping accurate records.

Approve specifications and quality control methods for checking.

Conduct production programming & supervision.

COMPANY NAME: ARAB BEVERAGES EST. – DUBAI (UAE)

DESIGNATION: QC CHEMIST & FOOD SAFETY OFFICER (NOVEMBER 2015 TO MAY 2018) Job Profile:

Directs and leads the BRC/HACCP/ECOCERT/HALAL Programs and act as the point of contact for QA/QC and related matters.

Ensures total compliance of the established all relevant Programs and quality standards.

Inspect supplies, equipment and work areas to ensure conformance to established standards.

Maintaining all records with regards to MSDS of Raw materials, all records, Laboratory analysis and Calibration of equipment.

Conduct the audit on supplier & ensure the standard system working on it.

Conduct the internal audit and Management review meeting.

Set QA improvement objectives and ensure that targets are achieved. COMPANY NAME: EMIRATES MACARONI FACTORY – DUBAI

DESIGNATION: QA/QC & FOOD SAFETY OFFICER (JULY 2013 TO AUGEST 2015) Job Profile:

Supervises the inbound material, in process, and finished product specification compliance, and recommends & takes action where necessary to ensure food safety and product standards.

Monitoring all the CCPs keeping accurate records

Supervise and coordinate activities of hygiene practices engaged in food preparation.

Maintaining and monitor keeping food samples on daily basis.

Monitor waste disposal activities and record it.

Monitors the pest control treatment in the factory and initiates call with pest Control Company to rectify deficiencies

REFERENCE

Available upon request

Thank you!

ASIL NV



Contact this candidate