Date of Birth : 09/08/1989
Nationality : Indian.
Marital Status : Married.
PASSPORT & VISA DETAILS
Passport no : T3428971
Looking forward for an opportunity where in I can improve my academic and professional qualification and utilize my wisdom in a highly esteemed organization.
Excellent Administrative, Material and Men management skill. Excellent leadership, Outstanding Planning and Time Management skills. Belief in team work, Initiative, Hard work, Sincerity and the will to carry out the assignment in the specified time limit. Mettle to prove efficiency in niche of employment. ACADEMIC PROFILE
M.Sc. (Applied Microbiology )
Madras University Tamil Nadu-INDIA
B.Sc. (Bio Technology)
Calicut University Kerala -INDIA
Advanced Food Safety Level- 4.
HACCP level 3
NEBOSH IGC + IOSH + MEDIC FIRST AID
PIC level 3 [DUBAI]
PARTICIPATED CONFERENCES AND WORKSHOPS
Participated in Dubai International Food Safety Conference 2014.
Workshop on Bioinformatics Tools and Software’s, Sai’s Biosciences Research Institute-Chennai.
Workshop on Chromatography, Molecular Biology and Bioinformatics -VIT University Vellore.
National Symposium on Molecular Perspectives of Microbes in Health and Environment- MCC Chennai.
International conference on “The Key Role of Life Sciences for Sustainable Development in the World”, Genomics- Hindustan College of Arts and Science, Chennai.
Indian Herbal Conference – 2010, Chennai.
Over 5+ years of GCC experience in QC & Food Safety Officer
Experience in all Microbiological, Biochemical, lab techniques.
Well aware of Good Manufacturing Practices GMPs and Good Hygiene Practices GHPs
BRC, HACCP, ECOCERT, HALAL and ISO
9001:2008 implementation, Quality assurance in
food & production supervision.
Experienced in conducting internal audits and Food safety management systems
Good communication & management skills.
Computer - OS : Windows (All Versions)
WORK EXPERIENCE SUMMERY
COMPANY NAME: FOSTER HOT BREAD PVT.LTD-INDIA
DESIGNATION: QA/QC OFFICER (JUNE 2018 TO MAY 2019) Job Profile:
Maintains the company HACCP / ISO 9001:2008 systems and ensure implementation by all sections.
Conduct QA/QC analysis and audits and ensure controls are in place to minimize risk.
Monitoring the food temperatures and keeping accurate records.
Approve specifications and quality control methods for checking.
Conduct production programming & supervision.
COMPANY NAME: ARAB BEVERAGES EST. – DUBAI (UAE)
DESIGNATION: QC CHEMIST & FOOD SAFETY OFFICER (NOVEMBER 2015 TO MAY 2018) Job Profile:
Directs and leads the BRC/HACCP/ECOCERT/HALAL Programs and act as the point of contact for QA/QC and related matters.
Ensures total compliance of the established all relevant Programs and quality standards.
Inspect supplies, equipment and work areas to ensure conformance to established standards.
Maintaining all records with regards to MSDS of Raw materials, all records, Laboratory analysis and Calibration of equipment.
Conduct the audit on supplier & ensure the standard system working on it.
Conduct the internal audit and Management review meeting.
Set QA improvement objectives and ensure that targets are achieved. COMPANY NAME: EMIRATES MACARONI FACTORY – DUBAI
DESIGNATION: QA/QC & FOOD SAFETY OFFICER (JULY 2013 TO AUGEST 2015) Job Profile:
Supervises the inbound material, in process, and finished product specification compliance, and recommends & takes action where necessary to ensure food safety and product standards.
Monitoring all the CCPs keeping accurate records
Supervise and coordinate activities of hygiene practices engaged in food preparation.
Maintaining and monitor keeping food samples on daily basis.
Monitor waste disposal activities and record it.
Monitors the pest control treatment in the factory and initiates call with pest Control Company to rectify deficiencies
Available upon request