Seeking a challenging and rewarding position in the field of Food science & Nutrition, where I can utilize my strength, skills and knowledge to make a strong contribution to organizational growth and to work with team spirit and lead by example to reach the heights of professional excellence. EDUCATION:
Masters in Science
(Food science &
Department of Food science & Nutrition,
Yuvaraja’s College, University of Mysore,
Bachelor in Science
(Clinical Nutrition and
Maharani’s college, Mysore
Govt Devaraja Girls PU College, Devaraja
JSS High school, Ramanuja Road
• Actively participation in symposium on “Climate is changing: Food & Agriculture must too”, held on 16
• Actively participation in National conference on “Food based approaches for translational nutrition” on 12
of April, 2017.
• Actively participation in Poster Session for “Role of Food In Reducing Depression” in National conference on “Food based approaches for translational nutrition”.
• Actively participation in “Dietician Inter Training” on 29 th
Dec to 29
M.Sc : A Comparative Study On Nutritional Quality Of White And Brown ‘Ragi’ KNOWN LANGUAGES:
M.Sc – Food science & Nutrition
• Good communication skills
• Specific and Time oriented.
• Workaholic and effective team player.
• Active participant in all curriculum activities
• Passion to learn new things and adaptability to new environment. AREA OF INTREST:
• Quality Control
• Quality Assurance
• Food Packaging
• Other Processing units.
Name : Shabeena Sultana
Father’s Name : Mohammed Zafiulla
Date of Birth : 10.02.1995
Qualification : M.Sc
Sex : Female
Marital Status : Single
Religion : Muslim
Nationality : Indian
Address : #816 Devanur Layout 2
I, SHABEENA SULTANA hereby declare that all the statements above are sincerely given and complete to the best of my knowledge.
Place:Mysore (SHABEENA SULTANA)