Lucine Kochkarian

**** ********* *** #**, ********, QC,

514-***-****

Objective: Looking for a position as a cook in a leading organization to prove my skills. Work Experience:

Garderie Éducative Mini Pandas Inc. Laval, QC

2015-Present Cook

Prepare and cook fresh and nutritious midday meals and snacks

Plan, execute and serve daily dishes

Ensure nutritional standards are maintained when preparing meals

Responsible for inventory and quality control

Place orders

Follow health and safety standards

Maintain kitchen hygiene and cleanliness

École Alex Manoogian, Montreal, QC

2011-2015 Cook

Cooked two different lunch menus: Armenian and Canadian food

Prepared breakfast and snacks for the kindergarten students

Planned, executed and served food during lunch time

Maintained kitchen inventory and quality control

Placed orders

Assisted in audits during inspection

Followed health and safety standards

Maintain kitchen hygiene and cleanliness

Restaurant La Sirène De La Mer, Montreal, QC

2007- 2010 Assistant cook

Prepared and cooked various hot and cold appetizers

Measured and weighed ingredients

Prepared different sauces

Provided and organized orders for services

Carried out duties of recording and order control

Managed all tasks and trained new employees

Carried other functions as assigned by supervisor/ head chef

Maintained kitchen hygiene and cleanliness

Boulangerie Andalos, Montreal, QC

2005-2006 Assistant cook

Prepared and cooked various food items such as, wraps, sandwiches, pizza, salads, soups etc...

Interacted and served clients/customers on daily basis

Maintained kitchen and storage facilities in sanitary condition

Ordered and stocked supplies

Performed wide range of kitchen duties

Les Grillades de Cèdre, Montreal, QC

2005-2006 Assistant cook

Prepared and cooked Lebanese and International (Canadian dishes: shepherd's pie, steaks, breaded chicken breast, salads etc... )

Performed wide range of kitchen duties.

École Sourp Hagop, Monteal,QC

2003-2004 Superintendent

Supervised kids.

Assisted staff and served food/drinks during lunch time. Education

Baccalaureate Diploma

Languages

French, English, Armenian and Arabic

Contact this candidate