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Manager Training

Location:
Manama, Bahrain
Posted:
December 17, 2019

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Resume:

CURRICULUM VITAE

CHAMARA MADUWANTHA RAJAPAKSHA

Mobile : 009**********/009**********

E-mail : ada3fi@r.postjobfree.com

Address : ***/*, **********, *** *****

To enhance my working capacities, professional skills, business efficiencies and to serve my organization in best possible way with sheer determination and commitment.

Strong interpersonal and problem solving abilities.

Highly responsible & reliable.

Ability to work under pressure in a fast paced environment

Possess a strong leadership and organizational skills.

Ability to Work in team or independently and Get along well with anyone.

Experienced in Sales/ Proficient in managing cash and credit cards.

Have zest for learning, high stress tolerance and willing to be trained.

Worked as a Bartender / Bar Captain - from 2018-2019

Bahrain Sofitel Zallaq Thlassa Sea & Spa Bahrain

Worked as a Senior Bartender/Bar Captain – from 2017-2018

The Club Hotel Dolphin Negombo

Worked as a Restaurant & Bar Supervisor/Cashier/Prepare alcohol or non -alcohol beverages/Bar inventory at Zoe Restaurant the Alghalia Holding Company Bahrain

from 2011- Up to 2016

Duties & Responsibilities:

Interact with customers, take orders and serve snacks and drinks.

Assess customers' needs and preferences and make recommendations.

Mix ingredients to prepare cocktails.

Plan and present bar menu.

Check customers' identification and confirm it meets legal drinking age.

Restock and replenish bar inventory and supplies.

Stay guest focused and nurture an excellent guest experience.

Comply with all food and beverage regulations.

Worked as a Bartender at Water's Edge Hotel (Five Star) Sri Lanka.

from 2007 – up to 2010

Duties & Responsibilities:

Prepare alcohol or non-alcohol beverages.

Interact with customers, take orders and serve snacks and drinks.

Assess customers' needs and preferences and make recommendations.

Mix ingredients to prepare cocktails.

Plan and present bar menu.

Check customers' identification and confirm it meets legal drinking age.

Worked as a Bar Attender at Water's Edge Hotel (Five Star) Sri Lanka.

from 1st July 2008

Duties & Responsibilities:

Great guests take beverage orders from the restaurant severs or directly from guests.

Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.

Collect payment for drinks served and balance all receipts.

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.

Serve snacks or food items to guests seated at the bar where appropriate.

Worked as a Bar Waiter at Galle Face Hotel (Five Star) Sri Lanka.

from 2002 – up to 2007

Duties & Responsibilities:

Great guests and make them feel comfortable.

Learn menu items and be able to describe them appropriately to guests.

Take beverages and food in a timely manner.

Check-in with guests to ensure that everything is going well.

Clear dirty dishes from table.

Refill beverages throughout the meal.

Deliver guest's bill and thank them for dining at the restaurant.

Work with other servers and be a team player.

Successfully completed '3 months course in Spoken English' of Delmege Academy Languages & Skills (Pvt)Ltd.

Has Successfully completed the training Program requirement for COCKTAIL BARTENDER London-one cocktail Ltd - 2012

Successfully completed the training Program of 'DEWARS'S TRUE SCOTCH' - 2014

Certificate of Basic Fire Safety Training of 'Khayber Trading Co.WLL - 2012

Has Successfully completed Baisic Food Hygiene Training Pass Al Ghalia Company - 2011

Has Successfully completed the Introductory whisky training Program CHIVAS Academy - 2012

Certificate of 'Russian Standard' Tasting experience and is a qualified Taster - 2013

Certificate of Al Ghalia Loyalty and Recognition Program - 2013

AWARDS & TRAININGS

Bahrain Validity License

International Driving License

Passed the G.C.E Advanced Level – Art Stream (1998-1999)

Passed the G.C.E. Ordinary Level - ( 1995-1996)

Certificate of Proficiency as skilled craftsman in the trade of Waiter of DEMOCRATIC SOCIALIST REPUBLIC OF SRI LANKA- (2001)

-Name In Full : Chamara Maduwantha Rajapaksha

-Birth Date : 20-06-1979

- Nationality : Sri Lankan

- Gender : Male

- Passport No : N 7223376

1.Mr.Indika Dassanayake 2. Mr.K.Mckary

IT Manager Director of Food and Beverage

Sofitel Hotel Bahrain Sofitel Hotel Bahrain

009********** 009**********

JOB OBJECTIVE

QUALIFICATIONS SUMMARY & CAREER STRENGTHS

PROFESSIONAL EXPERIENCE

AWARDS & TRAININGS

OTHER QUALIFICATIONS

EDUCATIONAL BACKGROUND

PERSONAL INFORMATION

REFERENCE



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