Chef Industrial Training

CURRICULUM VITAE

BETH MUTHONI WAHOME

Mobile No:33538878

E-mail : ********@*****.***

Passport no:A2633901

Nationality : Kenyan

CPR No : 811235580

CARRER OBJECTIVE:

To be an experienced, competitive chef and excel in the Hospitality Industry.

PROFILE:

I am a Kenyan citizen and in possession of valuable skills in food production, food beverages techniques and kitchen operations.

STRENGHTHS

I am hard worker, fast learner and a team player.

WORK EXPERIENCE:

2015 MARCH –TO DATE:CHEF DE PARTIE AT THE KHOTEL BAHRAIN

2014 JUNE - 2015 FEB: ASSISTANT BRANCH CHEF AT NAIROBI JAVA HOUSE.

2012 SEP - 2013 JULY: DEMI CHEF DE-PATIE AT THE K HOTEL,GULF HOTELS GROUP BAHRAIN.

2010 SEP – 2012 SEP Commi ll The K Hotel

2009 FEB - 2010 AUG :LINE COOK AT ROMANOS MACORONI GRILL,BAHRAIN.

2005 - 2008 DEC : LINE COOK AT AERO CLUB RESTAURANT BELLE EPOQUE LTD.

KEY RESPONSIBILITIES:

Preparation of pastries.

Preparation of buffet, main dishes and continental dishes.

Preparation of food for company parties and functions.

Preparation of stocks, sauces, soups and vegetables.

2003-2005LE- VANS HOTEL

Worked under the supervision of the

Head Chef hence achieving better

Knowledge of food production

KEY RESPONSIBILITES

Preparation of main dishes

Supervision of the junior staff in the kitchen

2002-2003PANAFRIC HOTEL

Undertook industrial training for 3 months.

Worked under the supervision of the

Head Chef who helped me acquire

Various techniques and food presentation

KEY RESPONSIBILITIES

Preparation of main dishes

Pastry making

Preparation of buffet and continental dishes

COMPUTER SKILLS:

Computer packages- MS Word, MS- Access,

MS- Excel and Internet.

PERSONAL/EDUCATIONAL BACKGROUND:

2003-2006KENYA UTALI COLLEGE

Certificate in Kitchen Operations Techniques

2001-2002AIR TRAVEL & TOURS

TRAINING COLLEGE

DIPLOMA IN FOOD PRODUCTION.

1997-2000KIBURIA GIRLS HIGH SCHOOL

K.C.S.E. Grade C plan

ADDITIONAL SKILLS AND ACHIEVEMNTS:

Participated in the help against hunger and the standard marathon

Employee of the month March 2009 – RMG Bahrain

Employee of the month December 2011 – The K Hotel

Employee of the month December 2016 – The K Hotel

Employee of the year December 2016 - The K Hotel

INTERESTS:

Cooking, Outdoor adventure and reading literal works

REFERENCES

1. Francis Suren Gomes

Executive Chef

Asdal Gulf Inn Bahrain

Telephone No. +973-***-*****

E-mail : **********@*****.***

2. Master chef Sylvester rozario

Culinary consultant

Tel no:+918*********

Mumbai,india

3 Daniel C Gomes

Corporate Executive Chef

ACE Management

Mobile No. 019*******

Email:**********@*****.***

Dhaka, Bangladesh

Contact this candidate