David Melo

**** *** ******

Montreal, Quebec

CANADA

Tel: 514-***-****

ada266@r.postjobfree.com

CAREER OBJECTIVE:

I intend to apply my culinary skills in a position in the field of the food industry. PROFESIONAL SKILLS:

• 10 years of experience in the culinary field.

• Obtained Progress in every position with each year of experience.

• Holds good academic background in the field of culinary arts.

• Able to follow instructions with high accuracy.

EDUCATION:

• London city institute culinary arts program. London,England,UK.

• Manizales university journalism 2 years program Mz.CL.

• English School London City Institute. London, England, UK. WORK EXPERIENCE:

• Hotel Bonaventure, Montreal, Qc

(Sous Chef).

• Herdade de Esporão, Restaurante and winery. Alentejo Portugal

(stagiaire).

• Ripplecove Hotel sur le lac Massawippi, Ayers cliff, Qc.. (Sous chef)

• Manoir Honey, Relais et Chateaux, North Hatley,Qc...

(Junior Sous Chef).

• Shinji, Japanese Restaurant,Montreal,Qc.

( Sous Chef ).

• Laurie et Raphael Restaurant, Montreal Qc (chef de partie)

• Brooklyn fare,Chefs table, 3 Michelin stars,New York, USA.

( stagiaire).

• 357C Private Club, Montreal, Quebec.

( Chef entremetier ).

• Corton (2 Michelin Stars) Restaurant, New York City, USA.

(stagiaire ).

• Mugaritz (2 Michelin star)restaurant, San Sebastian, SPAIN.

(Chef de partie.)

•Le 400 coups: nominated best restaurants in Canada on route 2012 Montreal,Qc

(Chef de partie)

•Restaurant Raza Chef Mario Navarrete : acclaimed nuevo latino cuisine best restaurant on route Canada for two years. Montreal, Qc.

(Chef de Partie)

•Langdon Hall, Relais et Chateaux, Executive chef Jonathan Gushue. San Pellegrino worlds top 100 number 77 :

Cambridge,Ontario (Chef de Partie)

LANGUAGES SPOKEN:

Spanish

English

French (Intermedia)

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