Randy Laureta Hugo

Bldg. no. *** Road *** Block *21 Al Qudaybiya

Manama Bahrain

Driving License #: 741132753

CPR #: 741132753

Contact No #: 33573385

Email:ada0nw@r.postjobfree.com

CAREER OBJECTIVES

To be able to work in a company where I can contribute in the fulfillment of its corporate vision while utilizing and enhancing my skills and abilities at the same attaining professional growth within organization.

WORKING EXPERIENCE

Store Keeper

Filgulf international

December 15,2018 - present

Job Desciption

Performs a variety of shipping/receiving and stocking activities, stores and distributes equipment maintains inventory and stock records and perform related works as required.

Bartender

Thimar Reef Company for restaurants and Coffee Shops Management W.L.L

+973-********

June 9, 2014 - December 12,2018

Waiter

The Plaza Food Hall Bahrain

Mandarine Business Center

Block 436, Road 3615, Building 679, Entrance 11

PO Box 21252 Manama,

Kingdom of Bahrain

July 15, 2012 – May 9, 2014

Barista

The Plaza Food Hall Bahrain

Mandarine Business Center

Block 436, Road 3615, Building 679, entrance 11

PO Box 21252 Manama

Kingdom of Bahrain

July15-2012

Job Description

To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all of our customers, with the key aim of retaining and attracting new customers

F & B Attendant

L’ Sultan Restaurant & L’ Avenue Restaurant

L’ Hotel Bahrain

Al Arez Hotel Services Company

Building 2326, Road 2830, Block 428, Al Seef District, Kingdom of Bahrain

October 22, 2008 – June 21, 2012

Job Description

Food and Beverage server is the dining architect because they prepare fine dining ambiance like table settings and other necessary preparation in connection to F&B service. As a support staff of the dining he should be hygiene conscious, well-groomed and project respectable image. Should be able to communicate and presence of mind that guest is after of good service and wonderful food and friendly staff.

Responsible for correct order taking of food & beverage items for hotel’s guest’ check to the appropriate departments for preparation of food & beverage & then to be carried & served to the guests in their room. To provide personalized, courteous & friendly service.

Repeats order for clarification.

Making different kinds of coffees as per the guest’s request.

EDUCATIONAL ATTAINMENT

Tertiary : Philippine Merchant Marine School

Bachelor of Science in Marine Transportation

1993-1996

Secondary : Saint Louise Anne Academy

1989-1993

PERSONAL DATA

Date of Birth : November 15,1974

Civil Status : married

Weight : 70 kilograms

Height : 5’ 6’’

Religion : Roman Catholic

Name of Father : Reynaldo G. Hugo

Name of Mother : Nelia G. Laureta Hugo

I hereby certify that the above information’s are true and correct to the best of my knowledge and belief.

Randy Laureta Hugo

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