Customer Service Food
Resume:
Randy Laureta Hugo
Bldg. no. *** Road *** Block *21 Al Qudaybiya
Manama Bahrain
Driving License #: 741132753
CPR #: 741132753
Contact No #: 33573385
Email:**********@*****.***
CAREER OBJECTIVES
To be able to work in a company where I can contribute in the fulfillment of its corporate vision while utilizing and enhancing my skills and abilities at the same attaining professional growth within organization.
WORKING EXPERIENCE
Store Keeper
Filgulf international
December 15,2018 - present
Job Desciption
Performs a variety of shipping/receiving and stocking activities, stores and distributes equipment maintains inventory and stock records and perform related works as required.
Bartender
Thimar Reef Company for restaurants and Coffee Shops Management W.L.L
June 9, 2014 - December 12,2018
Waiter
The Plaza Food Hall Bahrain
Mandarine Business Center
Block 436, Road 3615, Building 679, Entrance 11
PO Box 21252 Manama,
Kingdom of Bahrain
July 15, 2012 – May 9, 2014
Barista
The Plaza Food Hall Bahrain
Mandarine Business Center
Block 436, Road 3615, Building 679, entrance 11
PO Box 21252 Manama
Kingdom of Bahrain
July15-2012
Job Description
To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all of our customers, with the key aim of retaining and attracting new customers
F & B Attendant
L’ Sultan Restaurant & L’ Avenue Restaurant
L’ Hotel Bahrain
Al Arez Hotel Services Company
Building 2326, Road 2830, Block 428, Al Seef District, Kingdom of Bahrain
October 22, 2008 – June 21, 2012
Job Description
Food and Beverage server is the dining architect because they prepare fine dining ambiance like table settings and other necessary preparation in connection to F&B service. As a support staff of the dining he should be hygiene conscious, well-groomed and project respectable image. Should be able to communicate and presence of mind that guest is after of good service and wonderful food and friendly staff.
Responsible for correct order taking of food & beverage items for hotel’s guest’ check to the appropriate departments for preparation of food & beverage & then to be carried & served to the guests in their room. To provide personalized, courteous & friendly service.
Repeats order for clarification.
Making different kinds of coffees as per the guest’s request.
EDUCATIONAL ATTAINMENT
Tertiary : Philippine Merchant Marine School
Bachelor of Science in Marine Transportation
1993-1996
Secondary : Saint Louise Anne Academy
1989-1993
PERSONAL DATA
Date of Birth : November 15,1974
Civil Status : married
Weight : 70 kilograms
Height : 5’ 6’’
Religion : Roman Catholic
Name of Father : Reynaldo G. Hugo
Name of Mother : Nelia G. Laureta Hugo
I hereby certify that the above information’s are true and correct to the best of my knowledge and belief.
Randy Laureta Hugo
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