Name: Demetrio Rosa
Address: **** * ********* **. *******, AZ 85298
ada09a@r.postjobfree.com
Candidate Resume
DEMETRIO ROSA
GILBERT, ARIZONA 85298
PROFESSIONAL SUMMARY
·A determined and hardworking individual with a strong knowledge
in hotel and restaurant's culinary procedures, trained in Monte
Carlo, France, HOTEL DE PARIS.
·Working knowledge and experienced in French, Italian, and American
gourmet desserts and pastries.
·An enthusiastic and knowledgeable individual motivated by positive
end results.
PROFESSIONAL BACKGROUND
03/ 2016 - Present CHEF INSTRUCTOR, PASTRY AT SUR LA TABLE
Teaching classes to Home Chefs and Professional Chefs according to the Company Culinary lessons.
01/2005- 2016 PRIVATE CULINARY INSTRUCTOR. Teaching aspiring chefs with advanced baking methods and specialties.
07/99-01/2005 SANGUIGNI ITALIAN RESTAURANT. Mesa, AZ 1-800-***-****. Executive Pastry Chef. Bringing new style of culinary specialties in the East Valley.
09/96 - 07/99 SWISS VILLAGE BAKERY, RESTAURANT & CAFE- Payson, AZ. Executive Pastry Chef. Responsible for introducing New York style culinary gourmet desserts in the Rim Country.
09/93 - 07/96 BRIGETTA PASTRIES. River Edge. New Jersey. Executive Pastry Chef. In charged for the finished products and cake decorating.
05/86 - 08/93 LA PETITE AUBERGE_FRENCH RESTAURANT- Cresskill,
New Jersey. Pastry Chef. Managed pastry department,
Keeping the high standard quality desserts. Contributed
To import new French specialties into the
House’ Menu such as: Gratin Au Fruits, Saint Honore',
Soufflé Glace, Vacherin, etc.
01/84 - 05/86 FERRARI'S ITALIAN RESTAURANT- Mahwah New York.
Executive Pastry Chef. Contributed the creation
Of sophisticate Dessert A La Carte Menu. Imported
Famous and regional recepies from Northern part
Of Italy and France. Experimented and created
New ideas.
EDUCATIONAL BACKGROUND
Culinary School of San Remo- San Remo, Italy
Major in Culinary Art.
Academy of Arts- San Remo, Italy Major in Fine Arts.
ACTIVITIES
Church's Deacon and Church's overseer. Fine Arts Artist