Carlos F. Gonzalez
**** **** **. ***** ***, CA 92707 Phone: 714-***-**** E-Mail: *************@******.***
Objective
To obtain a driver position with a well-established company where I can grow
Skills
Commercial Driver License B
Clean driving record
Driver 5+ years
Ability to work as part of a team as well as individually
Completing tasks in a timely fashion
Able to perform the job safely
Construction Worker 5+ years
Reliable, hardworking
Experience
Driver August 2023- Present
Gilbert Company Pomona, CA
Worked night shift
Responsible to drive own Box Truck to deliver pallets to retail stores
Make sure to deliver withing delivering window
Make sure to load and unload truck with merchandise wrapped in pallets
Use pallet jack, dollies and forklift to load and unload
Communicated with dispatch to inform on any issues as well as completion of deliveries
Operate all equipment in a safe and efficient manner
Journeyman Drywall/Framing February 2016- July 2023
Carpenters Local Union 714 Buena Park, CA
Load and unload building materials and tools
Prepare construction sites
Framing, drywall installation
Use hand-tools and power tools for various jobs
Communicated with foreman and contractors to maximize productivity and quality
Operate all equipment in a safe and efficient manner
Delivered work material to different job sites in a timely manner to ensure staff completes task
Warehouse Shipping/Receiving May 2015- December 2015
TCM Huntington Beach, CA
Pick & Pull orders for staging using a hand held scanner following locations
Print and organize shipping labels for staging orders
Track the location and movement of materials and products
Consistently operated forklift through out shift to organize warehouse inbound and outbound materials and ingredients.
Palletizing orders and preparing for shipping and maintaining warehouse area cleaned
Production Coordinator January 2014 to May 2015
Bonert’s Slice of Pie Santa Ana, CA
Provided support to Production Manager by planning workflow, manage priorities and meet daily production targets while consistently reducing downtime.
Effectively lead, coach and develop a large work team to accomplish operational objectives.
Identify, diagnose and resolve operations, manufacturing and maintenance problems within deadlines.
Develop new procedures and processes to improve production accuracy.
Maintain, adjust and execute daily action sheet and complete scheduling for over 200 employees.
Review, respond and, or re-direct inquiries related to production orders as well maintaining progress of work.
Prepare efficiency reports for supervisors and report daily account updates to Production Manager.
Accurately monitor workforce in order to reduce Production labor.
Organize and maintain information flow between all components of a production.
Exercise quality control procedures at every level to ensure food safety compliance (GMP’s, HACCP, and Sanitation).
Warehouse Inventory Control Specialist October 2013 – January 2014
Bonert’s Slice of Pie Santa Ana, CA
Initiate daily inventory cycle and process and reconcile cycle counts daily.
Consistently operated forklift through out shift to organize warehouse inbound and outbound materials and ingredients.
Track the location and movement of materials and products to aide in loss prevention
This position is also responsible for understanding related Quality Management Systems including SQF, HACCP and GMP to ensure safety and quality of employees and products.
Label Printing September 2012 - October 2013
Bonert’s Slice of Pie Santa Ana, CA
Responsible for printing all labels for production product and work orders using an industrial SATO thermal barcode Printer.
Accurately printed Front Top Label with appropriate weights and bottom nutritional and UPC code.
Conducted Monthly label inventory and coordinated with Procurement Manager to ensure stock levels.
Received all labels and ensured organization of storage and availability for production and printing needs.
Production
Fruit Cook / Dough Mixer August 2009 – September 2012
Bonert’s Slice of Pie Santa Ana, CA
Responsible for making Fruit & Dough fillings from scratch using a company recipe.
Weighing, measuring and mixing ingredients.
Maintain and record lot numbers of ingredients used for assigning batch numbers for tracking purposes.
Cleaned and sanitized work areas, equipment, storage bins or utensils.
Store food in designated containers and storage areas to prevent spoilage.
Follow facility Quality Food Safety protocol (GMP’s, HACCP and Allergen Program).
Taxi Driver January 2006- July 2009
Self-Employed Tijuana, MX
Transport passengers safely to and from there destination
Polite to all passengers
Ensure a safe ride to both passengers and other drivers
Driver March 2003- December 2005
Comision Estatal de Agua Potable y Alcantarillado Tepic, MX
Deliver water bottles to homes and businesses
Load empty water bottle containers
Unload water bottle containers
Meet daily deadlines
Customer service
Street Sweeper January 2002- February 2003
Michael Services Anaheim, CA
Responsible for sweeping parking lots at night as well as cleaning sidewalks
Pick up trash, dispose of it properly
On call for emergency clean ups
Responsible for maintaining truck up and running
Education
Edison Truck & Bus Driving School El Monte, CA November 2022-March 2023
Commercial Driver License B
Secundaria Raul Ernesto Barrios Compostela, MX June 1998
High School Diploma
References
Available upon request